Puto in Zero-G: A Chef Steams The Fluffiest Filipino Puto in Orbit#canandianspaceagency

Puto is the softest, fluffiest little cloud on any Filipino handaan — and in zero gravity, it truly becomes a cloud. In collaboration with the Canadian Space Agency, a chef attempts to steam perfect Puto Cheese 400km above Earth. Watch as the light rice batter floats in wobbly white spheres, cheese slices drift like yellow moons, and steam doesn’t rise — it just swirls into a foggy halo around the station. Without gravity, the puto won’t stay in its molds, but it bakes up just as soft, pillowy, and slightly sweet as Lola used to make. From merienda to outer space, this is the bite-sized Filipino classic that was literally born to float.

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