🔥 HOT BROTH + COLD CANNING JAR = THERMAL SHOCK!
Before you pour hot broth into your canning jars, there’s an important step you don’t want to overlook.
A sudden temperature change can cause glass to crack or break. That’s why properly preparing and preheating jars when required by the canning method helps minimize the temperature difference between the hot food and the glass.
The National Center for Home Food Preservation recommends preheating jars before filling for appropriate canning procedures and emphasizes controlling temperatures during the canning process.
And remember: hot jars do NOT guarantee a proper seal. Safe home canning requires following a current, research-tested recipe and the complete processing instructions for the specific food.
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💬 QUESTION: Have you ever had a canning jar crack or break during processing? Tell me what happened!
Stop thermal shock from ruining your canning jars before you even start the process.
Sudden temperature changes can cause glass to crack, which is why proper preparation is vital for your home canning projects. This quick guide shows you how to safely manage temperatures when pouring hot broth over green beans and carrots.
Subscribe for more pressure canning tips, and tell me: have you ever had a jar break during processing?
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Don't miss your chance to stock your pantry with delicious green beans and carrots! 🥕 Which do you prefer: the convenience of store-bought canned goods or the satisfaction of home canning?
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