We like to mix it up around here so we called back to an old absurdly redneck recipe…the Beer Can Chicken. Now there are many ways to prepare these little moisture bombs but none better than the most primitive and clean-burning El Rey stick burner. If you’ve seen it, then you know. Its heaven on a golf cart chassis. We polished off four of the biggest birds Wes could get his hands on and they drank that Coors banquet like it was their last meal. I’ve never seen moisture retention like this on another smoked chicken. These were legendary. Everything you need to make some of your own is right down below, So get a move on!
Recipe:
4 – Sizeable whole frying chickens. (frying chickens already have the neck and giblets removed, if you like that stuff, grab the other whole chickens in the cooler the packaging will tell you everything you need to know.
Parkay squeeze butter or another sticky agent to help the rub stick.
Kosmos Q SPG Rub
Kosmos Q Dirty Bird Rub
Coors Banquet Beer (or brew of your choice)
Some nifty stands to keep everything upright so you don’t have any spillage.
Step 1 – Unpack your birds and give them a good rub down in some Parkay squeeze butter.
Step 2 – Season them WELL with the rub of your choice and try your best to not complain in the comments, because we don’t really give a rip.
Step 3 – Fill your stands with Coors Banquet, (or shimmy the cans into your stand)
Gently impale your chickens with the stands and crack all the funny jokes you want to yourself or out loud to your unwitting friends and family and make the most of this opportunity.
Step 4 – After cooking these at 300 degrees for about an hour, check on your progress and slip an instant-read digital thermometer into the breast of the chicken.
Step 5 – Once the breast meat reaches 165 F internal temperature MAKE SURE you check the temperature in the thigh meat as well. Chicken must be cooked to 165 throughout otherwise you run the risk of some nasty foodborne illness.
Step 6 – Once the thigh meat has reached 165 F pull your chickens and let them rest under a foil tent for at least 10-15 minutes.
Step 7 – Glove up and pull the meat off of the bones and season the meat once more if you so desire.
Step 8 – Serve this glorious drunken foul to your friends and marvel at how much beer both you and the chickens drank throughout this whole process.
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Music by: Epidemic Sound
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Click here for more sexy chicken footage…https://www.youtube.com/watch?v=m6nQunQcRKc&t=7s
Chicken looks good so far. And that Banquet beer is one of the best around. But, can you lower the music volume, its giving me an old mans headache. Thanks, Man!!
How do u keep the rub on when u pick it up to put it on the cans?
I use bud light for cooking. Can't waste the coors
Love the music, must be Airbourne they rock, I never thought of pulling chicken off bone like that on beer can chicken, thanks 4 sharing
For anyone who has not tried his Rubs, I HIGH RECOMMEND IT!! I'm a huge Killer Hogs fan, Kosmo Rubs are really super good !! Without a doubt, two of my Favorite Rubs.
Killer Hogs AP
Killer Hogs The BBQ Rub
Killer Hogs Hot
Kosmo Dirty Bird
Kosmo Cow Cover
Kosmo Spicy Honey
Kosmo Rubs are clean, pepper taste with some sweet and lot of savory notes very good
Killer Hogs No pepper taste ,lots of paprika but not as savory as Kosmo but savory with a bit more sweet.
A thin mustard layer is used for ribs and brisket to hold on the rub.
The mustard flavor cooks out.
Don't care for it, leaves a paper like layer on the meat.
You can wash your chicken. Just wash it outside 😂
I marinate over night in lime/lemon juice and beer with seasoning and then season before smoking it’s the best we call them drunken chickens.!
Don't invite Bubba Wallace over. He might not like your garage door pull 🤣
The omniscient selection comparably preserve because drop chiefly comb during a clever circle. perpetual, assorted environment
Does your store sale the temp probe you used and the beer cup stand thingys
Texas bois don’t cry about too much rub baby
Is that Bubba Wallace's garage pull?
Great Smoker Man
Whats the reason behind that beer stand Instand of regular beer can? Just asking cause I'm a newby
What are the stands you put the beer in called.
Lmao 4 mins in!!!!
Dude. Digging the shorts….where ya get em?
Mike Tyson of injecting? Did he bite somebody's ear off???
Man bro never can have to much dirty bird or spg . Do what you do bro ..
Awesome recipe!
Where can you find an El Rey smoker?
OH SNAP! Bubba Smullet deterrent @ 8:10
No chicken for him…🥺🥺🥺🤣
I like the 80’s porn music when your rubbin the butter nice touch boys
Beer can chicken is for idiots that want BPA cooked into their food.
Satisfying bbq and yet disturbing watching the butter rub!😄
So if you get "chicken juice" all over your sink or wherever… Can't you just clean the sink? Countertops? 🤔
lol,like deodorant that's funny af
Mustard is great on chicken
Going to come visit the store. Shawnee road trip… lol short travels right? Are you still compteing?
“Don’t wash your chicken!” Needs to be on a hat or t-shirt…
What rub did you put on those chickens and where can I buy it
Good 👌 tips
The banquet beer. That's fancy.
Next time try putting some seasoning in with the beer. It seasons the inside while it cooks. Another great video brother.
Dont most breast get done before the thighs? Atleast is your doing it right?
Yella Bellies!
Wish I was there! Looks fantastic!
Clear juice does not indicate done.
Cook the breast to 158-160 and let it rest. Cook the thighs to 165-175 and let rest. Juicy chicken, no brine
Where did you get those stands?
I’m looking for the wood on the site so I can order some I don’t see it??
Wassup KQ? where can I get a fire basket like that. Not finding one on the net.