Light vs Regular vs Extra Toppings Taste Test



Today, we try the light toppings vs regular toppings amount vs extra toppings and determine the best way to eat these different dishes. Explore our Hungryroot Digital Cookbook “Eating Around the World Without Leaving My Kitchen” and get 40% off your first order at #hungryrootpartner #adventure

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GMM #3102

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40 Comments

  1. I got a bagel the other day with MORE cream cheese than they had on the overfilled one. WAY too much for me, it must have been a full brick of cream cheese, I took over half of it off.

  2. The giant egg roll is like a Chinese chimichanga; there's no such thing as too much cream cheese on a bagel; and more cheese on the soup is better because I like to mix it all together so it becomes a cheesy onion soup.

  3. I'm not a Sprinkle fan either but you should try Dutch "Hagelslag". It's chocolate sprinkles. They serve it on bread with butter although I've seen it eaten with gouda cheese as well.

  4. Yeah that amount of cream cheese on the regular is pretty scant. I'd like a bit more than that meager amount.
    Heavy is too much, give me between.
    Also put it on a baguette or pannini.

  5. As a confirmed soup girlie I’d love to see one of the “in flavor of” crew panels deciding what truly is the best soup. Cause I don’t think it’s French onion 😅

  6. Imo, camping marshmallow is the same as camping fishing. The process is fun and you get to socialize with friends, but the end result is not actually that good. It's the experience that's making people believe the flavor is better than it actually is.

  7. This episode kinda make me mad.
    Extra marshmallow on a smore is not using the entire bag on a single smore.
    Its a double mallow, not 10-20

    An extra portion is 1.5-2x not 10x

    When you ask for extra of a topping on a pizza, you dont go from say 40pepperoni, to 200.
    You get an extra 20-40.

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