Learn 5 essential tips to create perfect pasta dishes every time, from choosing the right noodle to cooking al dente.
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#pastaperfection #cookingtips #italiancuisine
Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
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Wow…I’m in love!
Thankyou for making it simple and easy to understand. Youre the best!
Thankyou for the tips!
this is great, thankyou for your tips!
Thankyou for the tips.
I guess im going with yuji then
Thank you! I just made pasta for the first time!
Needed this I saw this video and cooked it it taste so good thanks!
Welp, I guess it will be mushy for me 🙁
Bad
An Asian woman? Teaching us to cook pasta? Seriously?
Wow. You made a video on how to “cook pasta” as if you’re providing some type of life hack
Thank you
This should be on rice 🍚
Tanks
Italian aproved😂😊
I only really have two pots a small and a medium (I’m a small woman so lifting a big pot is harder and it’s hard to store in my trailer) so I have to commit the sin of breaking pasta often.
My friend that used to work at olive garden would cook his pasta in a shallow fry pan.
I'm 10 and I'm making pasta while watching
How much salt??
Why r u smiling like that
How long do you have to cook spaghetti for?
CHOOSE TOUR VESSEL????? GASTER WHAT IS THIS???
Not only is she Beautiful, she's knowledgeable as well!
Bruh these ain’t tips, this just common sense. Thank you tho
Dam ☺️ you can cook me pasta any day cutie
… boil pasta for 1 in a big pot!!!
… why not soak pasta in tap water, then add and cook soften pasta with pasta sauce..its work well too. 😊😊😊
To stop the pasta from sticking together, throw in a generous amount of olive oil. That also adds to the taste as well.
Water measurements?
I'm such a klutz for not letting my pasta water boil first
Fun fact did u know that salt is added to water to rise its boiling temp so the water can get hotter than its normal temp allowing for cater cook
You are so good but some olive oil better for pasta
Thanks, I've been having difficulty making noodles balance, but it didn’t work because it was sticky. I've been watching how to make spaghetti. I observed for a while and was able to make perfect spaghetti. Thanks, I did it my own way.😅
I put some oil in there to give it flavor and lessen stick idk its something my mother passed on to me
Some people say salt it before it boils, some also say wait for the spaghetti to melt into the water before turning it. Who knows. I think the small details might not matter too much if you're a beginner chef
Thanks
Lol just cook noodles😅
THIS WAS WHAT I NEED THANKS YOU ARE MY LIFE SAVIOR
Cook the Pasta in the sauce not water
Thats the traditional method
Here my tip . Never use tap water.
Hey thanks for the tits
my thing is the hair, that needs be away from the pot at all times and in a bun