Today we’re cooking up One Pan recipes, easy-peasy but are these yummy?
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Recipes:
Taco rice –
Miso udon carbonara –
Waterless chicken soup –
Brownie –
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Someone tell me why my waterless chicken soup failed so badly? 😭
For The waterless chicken you should use a thick bottom pot and cook on low heat for a long period of time. You cook on high heat and long time no wonder it burnt. If you use low heat, it will draw the liquid out. And as every other comments already said, you need more cabbage, you don’t have enough source for moisture.
You should do this again to redeem the recipe.
Tina did u wear ur dress backwards front? I think I have the same dress in blue from halara. Or it's suppose to be a 2way dress?
My family nickname being “Pani” or “Pan” made this so much funnier and also oddly awkward!😂🤷♀️ 23:07
Zen's dress (maroon/burgandy) is so cute, it looks beautiful on you
I've made this chicken 4 times and failed 3 times. So what finally worked was a pot with heavy lid and very low heat for 1 hour. Don't give up
9:55 Chaotic Crying Cooks
I think you should try making BIRYANI if you haven;t already. This one's a bit hard and time consuming but I PROMISE it's so worth it in the end. It's an aromatic mixed rice dish originating from the Indian subcontinent, traditionally built by layering fragrant long-grain basmati rice with richly spiced, yogurt-marinated meat or vegetable. There are a variety of different types you can make with different meats, but the most popular one is Hyderabadi Biryani. Please try it. It won't dissapoint.
In Australia ours are not injected with anything and no added hormones
How many people closed the video at the 1 minute mark. Yall are annoying
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We also hate udon noodles. Skinny spaghetti
We hate SPAM. It sucks. Diced ham, yes
Monterey cheese
Started off strong…. 😂…
The chicken failed because you don't have enough veggies. And you need to add salt to the veggies for it to release its liquid. You need to use a whole head of cabbage, preferably white cabbage. Not nappa cabbage because that one wilts and burns fast. You definitely need to add carrots, celery and daikon. Those hold a lot of liquid and gives sweetness to the soup. And then put it on the lowest heat on your stove. Be prepared to cook it for at least 1,5 hour. Check in every 30 minutes and add a quarter cup water if it's dry.
11:45 please go!! it would be so good!
The cooking show/audition tape is so funny Tina. I'd would vote for you guys❤
You girls do such a great job with all your recipes, but I feel
The chicken should be cooked on lower heat and definitely add some chicken
Bouillon powder to it even if she didn't add any to her recipe that you was following also more cabbage
But definitely lower heat 😊❤❤❤❤
Quick question is Desmond's name inspired by the spy × family anime's Damian Desmond???😅😅
Super random but my 20 month old loves you two 😂
And she giggles when she sees Alfred HAHAHA idk if she’s crushing or laughing cos he looks like he has no head 😂
I watched every beauty related video of yours! Now I'm missing more content from you! 😞
Loving the watermelon earrings 🍉
In addition to everything else people have mentioned, Tina, you and Zen tend to cook on pretty much just high heat. A lot of recipes that cook for longer than a few minute cook lower and slower — basically, consider the cook time. If it’s a long cook time, you generally can’t have the pan at high heat the entire time.