Broccoli rabe wasn’t always a hit at Tommy DiNic’s. After struggling to sell it in the 1980s, the Philadelphia institution tried again years later, and now it’s a staple of its famous roast pork sandwich.
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I was dishwashing and waiting tables .
Yaaaaom
Cut the stem and rip it might heals more as less trim flecks in the product
Tried a few times and nearly choked on it. No Broccoli rabe for me
Where is the rest of the recipe? Idk about broccoli on a sandwhich. Pairing matters.
Who told you that? Was it Broccoli Rob?
Long hots belong on pork sandwiches.
I can never decide between long hots and rabe.
“Wooder” the true tell to clock a Philadelphian
I'm not real wild about it. But people love it now