In-N-Out Burger is making headlines for giving its general managers some extra cheddar on their paychecks. The California-based fast-food chain pays them more than $200,000 a year. Jonathan Maze, editor-in-chief of “Restaurant Business” magazine, joins “The Hill” on NewsNation to explain why the salary fits the “very competitive” position.
“The Hill on NewsNation” combines the power of two trusted news sources to define today’s most-pressing issues, and question Washington’s power brokers on what matters most to the people they serve and what matters most to Americans. Weekdays at 6p/5C.
NewsNation is your source for fact-based, unbiased news for all Americans.
More from NewsNation:
Get our app:
Find us on cable:
How to watch on TV or streaming:
source
This high salary means every employee in that store will be giving their best, hoping for promotion. You're going to see at least 200k/yr in increased productivity from your staff.
The employees are more important than the customers
But raising the minimum wage would raise prices and drive down business! What happened!?
Wow, smart move ❤❤❤
I'm sorry people I'm like checking his the background out you know the Johnny Cash and s*** like that then I look over his right shoulder or left the left of the screen and I see this who else saw this I want to know and not just because now I see it but no somebody who actually picked it up when watching this his little plexus be the light you want to see in the world and it's got a Molotov cocktail I'm laughing so hard I almost spit the beer out my mouth I mean I'm still giggling and inside that I love that I love it I'm I'm taking a screenshot and I want to print something up
Hell yeah they deserve it!!!
Who would have guessed that Gustavo Fring's illegal operation was just a side hassle, when he was raking in the big bucks at Los Pollos Hermanos
What I don't like about INOUT
– They always start with "Hi how are you?" I don't like that, thats none of their business. Just give me my Double no onions. And I use Mastercard. These days I have to ask someone else to order for me while I sit at the table.
– Employees are required to be clean shaven. Can't I just wear a beard net?
– There is no App so you'll never get anything back even if you go often.
– Drive thrus are long. Vary on location
– Not avalible in all 50 states yet. Its been like 77 years now
– No matter where you go the fries taste like cardboard
– Some locations are in a bad spot like tight areas and then you park like 120 yards or more away
What I do like about it
– Small menu, simple and fast.
– They use Numbers not names
– Its a clean kitchen, you can trust them better than McDonalds
Not necessarily, McDonald’s has McDonald’s university
Smiling all the time is just being fake. I like it when they are absolutely being themselves & in the mood that they are in at the moment. If you expect a commercial. That's just not realitic. Some of these places like In n Out & Chick Fil A employees are so fake. I cant … I feel like I'm talking to AI or something. It's weird. Yeah so.. I like it when they are acting in their own personality. Even if its not upbeat & fake. As long as they're not being totally rude.& saying mean spirited things.I like it because they are allowed to not constantly smile & being weird. Saying my pleasure or whatever. Just cringe. I want the employee to want to help& be genuinely friendly & nice. When they feel it from customers as well. If the customer is rude. They shouldn't have to be nice & friendly. They should be able to be shirt & to the point. Not mean. But not smiling & being fake.
No wonder their food is expensive 😅😅😅😅😅😅😅😅😅
What about the regular associates what do they make?managers don’t get paid overtime just salary
Smart move by this food chain.
Hope they never run out of cows. 🍔