I can’t take credit for this ingenious method of roasting a chicken. If you want to see where this amazing recipe comes from click this link for Adam Ragusea’s original video
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Adam is the subject of a lot of jokes and memes but I think he is head and shoulders above most food youtubers in terms of practicality, ease of understanding, and good recipes. His journalism training really helps there
Copycat
It's a really good recipe. The pan frying technique is so helpful. Makes it cook a lot faster and solves the problem of the white meat cooking faster than the dark meat
Adam ragusea doesnt always hit- i would know, its taken some time for me to learn my tastes are a little less acidic than his. But i cant understate how useful his technoque and outlook have been for me as a cook
Cast irons are the greatest thing i dont see enough normal people using. I spend large parts of the year traveling and staying in extended stays for work. The provided pans always stink. A basic cast iron is cheap at most stores and is lightyears better than a cheap steel pan. I cook almost everything in it. I think too many people make it out like the seasoning has to be treated like a baby though. Cast irons are like the tank of pans, I abuse mine and its never let me down.
Looks almost like a hybrid of Jamie Oliver with the slitting of the dark meat and Kenji López with the pan frying the dark meat prior to roasting . Very Nice !
That chicken was dry 🤷🏽♂️
I am used to hearing terrible things about all my favorite youtubers. It is nice to see that people actually appreciate Adam Ragusea the same way I do.
Agree, best way to cook a bird. Easiest and cheaper is, ofc, just buying a rotisserie chicken.
Yum
Bullshit…. oh and clean you frickin oven
Looks like garbage.
Is that still feathers on the chicken leg ?
Love when other YouTubers call out (in a positive way) others
My favorite part about Adam Ragusea is that he makes food that normal people can make. No fancy equipment, no super expensive ingredients (usually), and he often prioritizes efficiency and using the least amount of dishes possible.
prepping your chicken in the pan you're cooking it in is so smart and seemingly obvious Ive never thought of that and now going to do it every time
I'm so glad I found Adam, because not only are his recipes great, his videos are even better, so you can just watch the videos for entertainment, while also gaining cooking knowledge
you burnt the garlic powder
I love this recipe. I figured out a good keto friendly version of the gravy as well. Use equal amounts of almond flour and then use about quarter of a cup of plain Greek yogurt mixed with a quarter cup of water and then make the rest of the gravy with chicken broth. It’s tangy and super delicious. 🙂
That is not scoring, that is mutilating
Chicken looked ok but I can bet it was super bland! You put more seasoning in your sauce than on that chicken! You must like tasting just meat🤢🤮