Canning meat in jars — a homemade pork shoulder recipe with onions, garlic, and beef broth. A hearty meat meal prepared in a jar with simple ingredients.
In this video, I share my personal approach to meat preservation and preparing homemade meals in jars. Pork shoulder is the main ingredient, combined with onion, garlic, salt, black pepper, and savory broth.
I lived through war and inflation. I know what it means to worry about feeding your family when food prices rise and everyday life becomes uncertain. That experience is why food preservation, emergency food supplies, pantry planning, and preparing for hard times matter to me.
🔺 To watch video and hear my real voice click ⚙️ → Audio → Serbian.
00:00 Canning Meat in Jars
00:30 How to Preserve Meat in Jars
01:00 Home Canning Pork Shoulder
What country are you watching from? Would you choose pork, beef, or chicken? Let me know in the comments! ❤️
⚠️ This video reflects my personal experience, traditional methods, and long-term practice. It is not professional advice or an official safety recommendation. Food preservation and home canning carry risks of spoilage and contamination if done incorrectly. Please always follow modern official food safety guidelines and sterilization standards when preserving food at home.
#CanningMeat #MeatInJars #PorkShoulder
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🔺 To watch video and hear my real voice click ⚙ → Audio → Serbian.
Some people call keeping food supplies old-fashioned. I lived through war and inflation — to me, it means being prepared.
Is keeping food for hard times common sense, or worrying too much? Tell me where you stand. 👇
New York City U S A
Yellowbud, Ohio
United States of America
Love the videos❤
So essentially you re-invented canned beef, just with a worse level of sterilization.
Italy
Bearing in mind you're not pressure canning these, how long would everyone keep these and be confident in its edibility/ no risk of botulism etc
Brilliant thinking and preserving method. I am interested in any method of preserving (now pricey) fresh good meat!
Thank you very much for sharing. One would need to have the equipment and inclination to decide!
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She didn't even take out the air bubbles you always take out the air bubbles did you hear them are bubbles in there when she was pouring the water in it you could hear a gurgling I would never do that I would never put myself on my family and botulism are Mold anything else. Just definitely needs to be pressure canned
Boiling in a jar is worse than freezing and cooking it later
N.E. Oregon
This is so unsafe! Water bath canning doesn’t get hot enough to properly process meat. Pressure canning is the only way not to mention much quicker, easier and safer than 3 hours of boiling water that can’t get hot enough.
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Wales UK
How about, put it in the freezer. Maybe I don't want boiled beef.
Romania
"Complete meal" is a stretch. That did not look tasty.
Hi. Ich schaue neuerdings deine Videos hier in Deutschland, um selbst zu konservieren❤
This is a good way to die from botulism. Meat needs to be pressure canned.
Waldemar,Polska Szczecin.
Robię podobne konserwy,ale bez tej wodnej zalewy.
Najpierw mieso konserwuję w podobnej zalewie przez całą noc a rano wkładam w słoiki bez cebuli i bez czosnku.Trzymam takie konserwy ca' 2 lata, w ciemnym miejscu.
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What country are you from? Do you keep pigs? Here in the u.s we normally live close to a grocery store and buying meat 3 months ahead of time isn't necessary,
Frozen meat is more expensive to store, but tastes better than canned meat.
Its great! Thank you!
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next week, I boil 365 eggs and freeze them ready for breakfast after heat up in microwave
So you are doing it like the Amish
Extremely unsafe canning method. Meat can only safely be preserved/canned by pressure canning. DO NOT FOLLOW THESE INSTRUCTIONS!
Absolutely no
Not here in America
You can not preserve raw meat in the fridge
US
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If you want to get ill…do this.
This needs to be processed in a pressure canner for around 90 minutes to be sure it's shelf stable. I use pint jars, 1/2 teaspoon of canning salt and no liquid. After proper processing it will be shelf stable for years and can be eaten straight from the jar or used in recipes for soups or stews or fried. Really handy and can be done with chicken, pork, beef, rabbit, venison and so many other foods.
I would pressure can it not water bath can it. Pressure canning is safe I wouldn't trust that the vinegar would do the trick. I care enough about my family not to use them a guinea pigs. Thats just me!
Украина
So archaic and primitive, what's wrong with buying fresh, what's wrong with a freezer. This is disgusting.
Guys this just sous vide. You can do this in the jars in a sous vide to get better temperature control. You can also use silicone bags for storage. Pretty interesting to store them outside of the fridge though