Making classic vanilla cupcakes at home is easy and yields soft, fluffy, and delicious results! Here is a simple step-by-step recipe for standard vanilla cupcakes with vanilla buttercream frosting. Classic Vanilla Cupcakes Recipe Prep time: 15 minutes Bake time: 18–20 minutes Yield: 12 cupcakes 🛒 Ingredients For the Cupcakes: 1 ½ cups (190g) all-purpose flour 1 ½ tsp baking powder ¼ tsp salt ½ cup (115g) unsalted butter, softened to room temperature ¾ cup (150g) granulated sugar 2 large eggs, room temperature 2 tsp pure vanilla extract ½ cup (120ml) whole milk, room temperature For the Vanilla Buttercream: ½ cup (115g) unsalted butter, softened to room temperature 1 ½ to 2 cups (180–240g) powdered sugar 1–2 tbsp heavy cream or milk 1 tsp vanilla extract Pinch of salt 🥣 Step-by-Step Instructions 1. Prep your Station Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin pan with paper cupcake liners. 2. Combine Dry Ingredients In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. Cream Butter and Sugar In a large bowl (or using a stand mixer fitted with a paddle attachment), beat the softened butter and granulated sugar together on medium speed for about 2 minutes until light and fluffy. 4. Add Wet Ingredients Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 5. Mix Dry and Wet Alternate Batches Turn the mixer to low speed. Add about 1/3 of the flour mixture, followed by half of the milk. Add another 1/3 of the flour mixture, then the remaining milk. Finish with the last portion of the flour mixture. Mix just until combined—do not overmix, or the cupcakes will become dense. 6. Bake Fill each cupcake liner about 2/3 full with batter (about 3 tablespoons per cup). Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Remove from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting. 🧁 Making the Buttercream Frosting In a medium bowl, beat the softened butter on high speed for about 2 minutes until smooth and creamy. Slowly add 1 ½ cups of powdered sugar, vanilla extract, pinch of salt, and 1 tablespoon of cream or milk. Beat on low speed until combined, then turn to high speed and beat for 1–2 minutes until light and fluffy. Adjust texture: Add more powdered sugar if it's too soft, or another splash of milk if it's too thick. 💡 Pro Tips for Perfect Cupcakes Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature. This helps the batter emulsify smoothly and bake evenly. Don't Overfill: Filling past 2/3 full will cause the tops to overflow and sink in the middle as they cool. Cool Completely: Never frost warm cupcakes, as the buttercream will melt off! Would you like to try a different flavor (like chocolate or red velvet), or need tips on piping and decorating?
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
The first video ive ever disliked 😐
Bro is not ten bros 14
I was expecting the toredor march
CG5, what is this? Why is there AI art in the background?
1% Comments about the song
99% Comments asking if the kid is turning 10
Seriously. A musical
This is not a peak Fnaf song 🥀 this is laziness🥀🥀
You made me uncomfortable
Wow, Studio C, and CG5 working together?!! I had no idea that I needed this!
When I first watched it I thought the kid was wondering why Freddy knew he was 10
By the way, He’s 10.
He did hEhE
They should definitely make us sign a waiver in the next game
The part where the kid kept on metioning ten had me thinking “this would’ve definitely been a Henry danger scene”
The animatronics 😭
Well… im ten… nesxt year
freddy does crack five nights in a row
OMG STUDIO C AND CG5 MY CHILDHOOD HAS COLIDED I LOVE U GUYS SM❤
I love it
Freddy on drugs bro
They are supposedly Mormons???????🧐
well, is he ten?
It's song so beautiful 😢
Making classic vanilla cupcakes at home is easy and yields soft, fluffy, and delicious results! Here is a simple step-by-step recipe for standard vanilla cupcakes with vanilla buttercream frosting.
Classic Vanilla Cupcakes Recipe
Prep time: 15 minutes
Bake time: 18–20 minutes
Yield: 12 cupcakes
🛒 Ingredients
For the Cupcakes:
1 ½ cups (190g) all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup (115g) unsalted butter, softened to room temperature
¾ cup (150g) granulated sugar
2 large eggs, room temperature
2 tsp pure vanilla extract
½ cup (120ml) whole milk, room temperature
For the Vanilla Buttercream:
½ cup (115g) unsalted butter, softened to room temperature
1 ½ to 2 cups (180–240g) powdered sugar
1–2 tbsp heavy cream or milk
1 tsp vanilla extract
Pinch of salt
🥣 Step-by-Step Instructions
1. Prep your Station
Preheat your oven to 350°F (175°C).
Line a standard 12-cup muffin pan with paper cupcake liners.
2. Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar
In a large bowl (or using a stand mixer fitted with a paddle attachment), beat the softened butter and granulated sugar together on medium speed for about 2 minutes until light and fluffy.
4. Add Wet Ingredients
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
5. Mix Dry and Wet Alternate Batches
Turn the mixer to low speed. Add about 1/3 of the flour mixture, followed by half of the milk.
Add another 1/3 of the flour mixture, then the remaining milk.
Finish with the last portion of the flour mixture. Mix just until combined—do not overmix, or the cupcakes will become dense.
6. Bake
Fill each cupcake liner about 2/3 full with batter (about 3 tablespoons per cup).
Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.
🧁 Making the Buttercream Frosting
In a medium bowl, beat the softened butter on high speed for about 2 minutes until smooth and creamy.
Slowly add 1 ½ cups of powdered sugar, vanilla extract, pinch of salt, and 1 tablespoon of cream or milk.
Beat on low speed until combined, then turn to high speed and beat for 1–2 minutes until light and fluffy.
Adjust texture: Add more powdered sugar if it's too soft, or another splash of milk if it's too thick.
💡 Pro Tips for Perfect Cupcakes
Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature. This helps the batter emulsify smoothly and bake evenly.
Don't Overfill: Filling past 2/3 full will cause the tops to overflow and sink in the middle as they cool.
Cool Completely: Never frost warm cupcakes, as the buttercream will melt off!
Would you like to try a different flavor (like chocolate or red velvet), or need tips on piping and decorating?
😅😅😅😢😢😢😢😢😢😢😢😢🎉🎉
😅😊😊
😢😢😢😢😢😢😢😢😢😮
Cg5 did the Micheal Jackson thing 😂
Jason does fit the parent role in fnaf
No Freddy I’m scared
The fact that Charlie is in fnaf the musical AND this song is insane!
Is he ten?
We can’t forget about the hee hee, never ever😂