Yo no use parmesano pero un queso seco que se endureció. Lo meto en la licuadora y hacia queso molido asta que un dia doble las aspas de la licuadora 😂😂
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looks amazing
The closest I’m getting to a Parmesan wheel , is working as a garbage man and picking up an Italian restaurants dumpster
"add it to any kind of stock which will give a much more flavorful broth" 🗣️🗣️🗣️🗣️🔥🔥🔥🔥
Mine thick crust wasn't hard. Just melt like normal cheese.
Bei uns gib ein Laden der gibt mir die rinde 3 kg und machen in der mirfo
Itu kulitnya lho 😮
Im love ❤
I don't have parmesan chesse
so what do I do with the leftover cheese?
Ma io l'è mangio
Noway thats bad for your health
Ask a doctor
Bro the crust has plastic
Rhdbv
Peğrmesan (in turkish)
Italian food
come on nick, that's even more disgusting than normal cheese
Ha detto matcha
Yes, I'll make sure to do this the next time that I have extra parmesan rinds laying around
But only I don’t like the parmesan crust? And I’m Italian
Mhhh so good!!!
It's helpful, but not for me, it's more of an ironic remark than a tutorial video.
Мистор человек отдай кошолку
But I don't have a parmesean cheese wheel in my pantry
Thanks
🤤🤤🤤
No
I have the same cheese
Thank you
Có đâu mà vứt
its important that i dont have a parmesan cheese
Yo no use parmesano pero un queso seco que se endureció. Lo meto en la licuadora y hacia queso molido asta que un dia doble las aspas de la licuadora 😂😂
Бульон ебейший у тебя
I just get the wedge, not the wheel. I I can't afford it, btw😂😂
انا اظنك انك افضل طهي في العالم
but I like the wax :[
Creo que el caldo me atrae mas
Great tips
Bằng 1 cách nào đấy tôi roll mizuki khi vừa ra mắt🎉
cuando yo logro comprar queso parmesano con lo poquito que compro porque ser pobre aqui en republica dominicana ya ni la horilla le queda😢🤦♀️🤷♀️😭😰☹
"several grate options."
Только вот воск надо скорее всего тоже побольше срезать
It is giving the yak cheese puffs that are for dogs