Creating crags is key! #shorts
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Can you prep it from flour it overnight in let it sit till the morning
I want my chicken now 😢
Tony C’s is such a fire seasoning
josh
3hours? 😂 bra u planning a day ahead right? lol
5 hours to fry chicken. 😂
“and as always share with a friend … LILLY!!!”
A little too fast.
who cares he can go to jolliebee its better
Step one: have six hours to make dinner 😂
Tony C's also makes a low sodium blend.
Omg it’s just fried chicken dude
perfect fried breading all breading
Do pork
My guy thinks you gotta let everything sits for hours to make it better, even when it's plain flour, what's it gonna do, make the flour more crispy, this clown
And what's the recipe for that cute Asian girl ❤
L'chaim
Bro when she throw out the chicken then didn’t share on the camera 😂😂😂😂
By the time I cook lol 😂
27:37 what do i look up to find that guy in the car saying My Hero Academia
If you brine the chicken in butter milk (or better yet butter milk mixed with pickle juice), pour that into the flour/spice mix instead of water to make the little krags, trust me
Way to complicated
Lily can't cook
You did not explain how to fry the chicken!
Carnival brought out wedge salad with blue cheese dressing, and a riot ensued
You really should put some salt on there.
I have the glasses as you
Too much oil
Just wait for no reason 😂
Made a 30 mins process 5 hour geez thanks
Can I do that in stainless steel pans?
Does he have a written recipe for this fried Chicken?
Share? Who is sharing? Not me hommie 😂
Your glasses do not fit your face
Slim went seasoning light did he.
I ain't got time for an hour
You guys got it crispy!
What flour
Too long
I used my phones last dying breath to tell you all Lilly is so pretty
Made this yesterday, great fool proof recipe and a good idea to have carbonara the next day to not waste the yolks
Hey, if I have a hot girl beside me, I can cook good too😊😊😁👍
Sometimes the outside is cooked but not the inside- any tips? Lower oil temp?
Sometimes the outside is cooked but not the inside- any tips? Lower oil temp?
Yeah baby
Try using sourdough starter for marinade. Its amazing
The real question though: is it kosher?
Do you really expect us to cook it for a whole day, dude?..
I don’t have all that time to wait 3 hrs one hour smh
Using wet chicken and dry flour achieves the same exact texture lmao