Tonkatsu Curry (Pork Cutlet) is one of my favorite comfort foods. It’s one of the dishes my friend and I became a bit obsessed with after our first trip to Japan years back. Unfortunately in North America, it can be tricky to find a high quality version, but luckily it’s not too hard to make one yourself! 🥢 Happy eating!
Recipe (3-4 servings):
1 large yellow onion
1 russet potato
2-3 large carrots
1 box of japanese curry mix (Golden Curry 3.2 oz)
1 to 1.5lb boneless pork loin chops (enough for 2 cuts ½ – ⅔ inch thick)
1 ¼ cup all purpose flour
1 ½ cup panko breadcrumbs
1 large egg
1 tsp pepper
1 tsp salt
Vegetable oil (for frying)
Dutch oven used in this video:
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How many cubes?
I know it takes more time but I like to thinly slice my onions and caramelize them and then in a separate pan, cook my potatoes and carrots to give them a nice color, then simmer it all together in the pot with that curry block, butter, chicken bouillon, soy sauce, Worcestershire sauce, cumin, and tomato paste, and blend it with an immersion blender until it’s smooth
Golden curry is surprisingly good.
the s&b golden curry is good but the s&b curry in the red can is far far better
Yeah but those boxes kinda taste like air
I love using leftover fried food reheated in the air fryer as katzu for curry. Super satisfying and helps prevent having to fry an idividual item
How many pieces?
I really wish I had looked up a video like this before attempting curry for the first time. Mine ended up as curry soup and I added the ENTIRE block
How many bars of the golden curry do you use?
Curry eat with spoon broo
Saw a woman grating apple to add in. I’m new to this dish so I’m wondering if the apple is a good idea?
What's the music?
seeing this after i spent $20 on this from a restaurant when i couldve made it for way less 💔
I keep coming back to this recipe because my parents and I love it! Thank you!
The best roux!!
I usually make my curry with chicken, then in addition to the potato, onion and carrot I'll toss in some zucchini to bulk it out and water chestnuts for a nice textural crunch. I also like adding a bit a chili flakes to up the heat level and replace some of the water with coconut milk.
Just don't expect the hot or super hot to actually be hot.
I just made this. I subbed out the potato for butternut squash, sliced up baby carrots, sliced a whole medium onion, added sliced Bella mushrooms. I use stew meat marinated in red wine to tenderize it. You have to do this in layers: browned meat, set aside. Next onions until tender, add mushrooms, then carrots until soft, add the meat then the squash; add the beef stock (1 quart). Bring to a simmer and cook about 15 minutes or so. Then add the cubes of curry. Stir until the curry cubes are melted. Make your rice, if you haven't already. I use an Instant Pot for mine. Came out great.
Wow easy and straight forward. I've made curry from scratch my whole life and I finally got my hands on the golden curry blocks.. and have no idea how I'm supposed to make it ha ha ha! This helped a lot
Tonkatsu ?
I think the rice is a bit excessive. There's plenty of starch already from potato and panko coating.
ゴールデン選ぶとはよくわかってるな
子供はバーモント、20代はジャワ、年を取ればゴールデンがうまくなる
少し値段は高いんだが日本の市販のカレールウで横濱舶来亭ってのがあるんだがこれが1番うまい
もしも機会があれば食べてほしい
How many pieces of curry should I use?
you should add milk or coconut milk instead of water
Noooo! Got to caramelize those onions first. Well I do I guess. Am I alone?
I tried Golden Curry for the first time. I was unimpressed.
That's not japanese euro curry by any stretch my guy
just wanted to compliment the energy of this video! it feels so relaxing, almost like watching a chef in a cafe show you how they make their dishes. its so relaxing and im absolutely in love with it!
Is golden curry veg?
Help! No Matter what I do I always get watery sauce! Still tastes great but I really want it thick like yours!
Mommy
My favourite Japanese dish.😋
What cut of pork did you use?
S & B Golden Curry. 👍
Traditional option , you can add apple cubes 😃 leaves a mild lovely sweetness
I found a great recipe for homemade online that tastes like the curry cubes….if you get the right curry powder. I can't afford it, but a local Wal-Mart carries the curry cubes now. So i can get my curry fix easily.
I like to use a cup of decaf coffee on occasion instead of water. And apple sauce or grated apple because i love apple and pork. I sometimes use fried zucchini when the garden provides. But tonkatsu is traditional for a reason! Very yummy!
Using the same curry brand if you add slices of beef at least half pound and watch it come to life
no seasoning except the curry cubes??
I love this recipe. My family loves it as I already made it a couple of times.
Thank you so much!
A spoonful of red miso added at the end gives depth to the flavours.
I have a rice cooker so I just steamed the veggies with the rice, boil water and add the blocks and veggies
I dont eat pork and don't like chicken much, so I air fry tofu. So 👍
add apricot jam to the curry, it will taste much better! I like a good amount so its not buried under all the savory.
Has anybody else seen the "Contains LEAD" warning on the back of the Golden Curry boxes?
Was gonna grab one of those the other day, but put it back immediately after seeing that…
That's a schnitzel with curry stew over rice.
Look at all these lovely vegetables being sullied by dead animals being added to the dish.
How many curry cubes do you add?