27 Comments

  1. I've worked in a lot of kitchens and I've never seen a chef ever cut tomatoes or grapes or anything small and round like that. A mediocre chef can gut baby tomatoes in half faster than it'd take you to find two clean lids to do this dumb fuckin' gimmick with. Not to mention you're cutting directly towards your wrist to do this which is a big no-no.

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