All Black and Gold Cake!
I freestyled this cake as I made it, but I had an idea of what I wanted to do for it. I accidentally broke the isomalt sugar sail but still managed to make it work. 😂
Follow On Socials
► Instagram –
►Tiktok –
► Facebook –
source

Am insanely in love with your work it's always inspiring how l wish l would create such exquisite artcraft of Cake 👌👌🫡🫡✌️✌️
Can I have this cake
Now that's luxury right there❤👍
looks amazing!
Nice work ❤😊
Amazing!
I love that even when he is concentrated he still is smiling this guy is so happy!!
that looks amazing
so stunning!?!?!?! it looks so luxurious….
🎂 Easy Vanilla Cake Recipe
A soft, fluffy, and delicious vanilla cake that's perfect for birthdays, parties, or an everyday treat!
Prep time: 15 minutes
Bake time: 25–35 minutes
Servings: 8
Oven temperature: 180°C (160°C fan)
Ingredients
200 g plain flour
150 g sugar
125 g butter, softened
2 large eggs
120 ml milk
2 teaspoons baking powder
1 teaspoon vanilla extract
A pinch of salt
Instructions
1. Preheat the oven. Set it to 180°C (160°C fan). Grease a 20 cm round cake tin or line it with baking paper.
2. Mix the butter and sugar. In a large bowl, beat the softened butter and sugar together until light and fluffy.
3. Add the eggs. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the dry ingredients. In a separate bowl, mix the flour, baking powder, and salt.
5. Combine everything. Add the dry ingredients to the butter mixture a little at a time, alternating with the milk. Stir until the batter is smooth, but don't overmix.
6. Pour into the tin. Spread the batter evenly in the prepared cake tin.
7. Bake the cake. Bake for 25–35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the cake. Let it cool in the tin for 10 minutes, then carefully transfer it to a wire rack to cool completely.
Optional Buttercream Frosting
Ingredients:
100 g softened butter
200 g icing sugar
1 teaspoon vanilla extract
1–2 tablespoons milk
Method:
Beat the butter until smooth and creamy.
Gradually mix in the icing sugar.
Add the vanilla and enough milk to make the frosting smooth and spreadable.
Spread over the completely cooled cake.
Tip: Decorate with sprinkles, fresh berries, or grated chocolate for an extra-special cake. Enjoy! �
👌👌👌👌👌👌👌yes🥰🥰
That's so cool
😮😮😮
True I love it❤❤❤
😍😍😍😍😍😍
Absolutely LOVE it
years late but this is still one of the most beautiful cakes i’ve ever seen
You know you’re a TRUE artist when you break something and find away to make it even better
This cake reminds me of the song Golden from K-pop Demon Hunters
You did real good.Keep up the good work you did it , you did that real good❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Your such a good baker!!! I'ma call you
The baker artist.
Very nice
💩💩💩💩💩💩💩💩
Aahhh so pretty!!!!!!!!!!!!!!!!!!!!!!
👍👍👍
Beautiful ❤❤❤😊😊
I looks amazing
Woooooooowww ❤❤❤❤❤❤❤❤
Perfect❤❤❤❤❤❤beautiful
❤❤❤
What did you use for the gold pearls? It's a cool device.
This is my birthday cake 😊😊❤
Where did you get the tool to make the diamond pattern on the bottom layer?
How much does a cake like that cost??
Elegant and delicious, I love it, delicious
Cool ❤❤
Also have a family event for some people in my family can you please make a for me if you can do it and where are you from cos I'm by South Africa
Very Nice!
❤❤❤
Wow the creativity
Love th😢🎉
Amazing❤🎉
WOW, THAT GOLD AND BLACK IS BEAUTIFUL 🖤💛👍
Love it all except the drips. Drips remind me of the fake artist Jackson Pollack.
These designs? Oldie but golden❤