I tried to make stock out of some drumsticks overnight. I ended up passing out around 4 AM and waking up 30 minutes later to a smoke filled apartment and an essence of chicken scorched to the bottom of my stock pot
6-8 hours is 100% useless Chicken bone taste extraction is done in 2 hours More is just for show off, useless and even worst than doing it for more than 2 hours
This is actually worse of a way to make stock because yes the flavor is concentrated heavily, but most of the nutrients are long gone. Try cooking bones for max 2 hours and veggies for 30 min max. Some can go for 10 minutes some for 5 and some for 30
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They call chicken stock "liquid gold" for a reason!
Ok… that stock falling from the container at the end was unnecessary. Why waste this beautiful elixir ?
😢atharv😮😊
amazing
Please like 👇
I want Nick to respond to my comment‼️
Such a smart and creative touch, absolutely love it! 💡
❤️ please let me mityou
Nah it was leaking at the end 😂😂
Цельсия сколько
Do beef broth next
In Russia, this is called "kholodets."
8 hours?!? I'm going to go buy it for 2.97
MẸ TÔI THƯỜNG NẤU NHƯ BÌNH THƯỜNG VÀ NƯỚC DÙNG GÀ VẪN ĐÔNG NHƯNG NÓ MỀM HƠN
@NicksKitchen your osmo come expired
Every time I order it
218°C?!!
You know this guy isn't really a good chef but he definitely makes entertaining videos
Wait till chef Tyler find this
the slap was personal
nick can you show us how to make aperfect sunnyside?
Chicken feet.
Thats all i use now.
Cheap and perfect ratios of meat to bone to connective tissues.
can you please make the 'viral LA deserts' on one of your videos?
If your chicken broth doesn't look like piss jello, you're doing it wrong . All jokes aside it looks great
Baru tahu gibi caranya❤❤❤❤
это холодец , а не бульон
❤
Looks so good. But the real question is: how much gas is used when simmering for 6 hours? Cuz I’m just thinking about my utility bill 😅
I tried to make stock out of some drumsticks overnight. I ended up passing out around 4 AM and waking up 30 minutes later to a smoke filled apartment and an essence of chicken scorched to the bottom of my stock pot
❤️❤
Did he use gelatin powder?
Or maybe because that broth has natural gelatin😂
Zero automatic or spices of any kind enjoy your dog shit chicken stock.
Nick can i see it jiggle?
Should just use takahi slow cooker bro. U waste gas cooking like that.
Bro can you teach how to make fried ric plese
6-8 hours is 100% useless
Chicken bone taste extraction is done in 2 hours
More is just for show off, useless and even worst than doing it for more than 2 hours
Bones. Take it or leave it.
Скоро он и до холодца дойдет
This is actually worse of a way to make stock because yes the flavor is concentrated heavily, but most of the nutrients are long gone. Try cooking bones for max 2 hours and veggies for 30 min max. Some can go for 10 minutes some for 5 and some for 30
It's polish dish this is galareta
❤
Так это же холодец
Genuine question here: Arent you supposed to add something acidic after roasting to help extract collagen from the bones?
It lowk jelly tho 🔥👀
lmao is it SUPPOSED to jiggle? o
IT TAKES HOURS??? I AIN'T COOKING FOR 8 HOURS BRO
I love u nick can u make bone marrow😊😊
Смешать с кусочками мяса и получится холодец!
Если любой славянин скажет сделать холодец, то не делай его, у тебя инфаркт от вида будет
Why the chicken looks dehydrated
nick Make a Saudi Kabsa please This is the most famous dish in Saudi Arabia.