Learn the traditional method for dicing an onion in this step-by-step tutorial.
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Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
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to make yalls lives easier, just rotate the onion 90° and all you have to do is the 90% cuts then follow it with the chops. tales half the time and less chance to cut ur palm
Sloppy
Inefficient and inconsistent. Right but VERY wrong. Have at it comment section 😈
THE SIDEWAYS CUTS DO NOTHING.
O wow its 2 of you😯💚
😊😊😊😊😊😊😊
NO NO NO!!!!! That is not how to dice an onion.
Thank you! I’m learning to cook and this helped out tremendously!
My mother showed me this and she never went to culinary school . I’m assuming this is just the normal way of doing it.
Why is this short video so entertaining?
Thank you!
Finally! Short to the point
Rip lynja
They asked dices, and she gave them blocks 😅
Now if only I could remember that for next time I dice an onion 🙄
Ponytail Jessica looks like trouble.
Nope leave both end on. Turn it and slice long ways down the middle
“Buddy what is this? too thick buddy i said 1/4 inch this is not 1/4 inch”
👍🏾
My eyes on fire 😂😂
No, you’re not wrong!! My husband looks like a thumb when he shaves his beard!
You need a smaller dice