This is worse than pure spiciness



A while ago, I ate capsaicin, which is basically pure spiciness. However, capsaicin is hydrophobic, so it had a very hard time dissolving on my tongue. However, if I take capsaicin and dissolve it in alcohol, it’s technically is less concentrated, but it should be a lot spicier…

#shorts

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39 Comments

  1. I don’t know why, but that zoom in of the single drop reminded me of the scene from OG SpongeBob when Sandy was holding hot sauce over SpongeBob’s tongue and Tom Kenny’s face is edited in over it.

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