You Won’t Believe Making Egg Drop Soup At Home Is This Easy



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31 Comments

  1. Thank you for your posts, no violin music, no watching 10 minutes of onions being chopped… straight forward and simple. 😊😊😊

  2. As someone with little to no experience cooking, how do i "season to taste" before trying the final product? I don't know how judge without trying the final product. I always know where i fucked up when I'm eating, but it's not as obvious to me when I'm making it

  3. Great great videos but but please can you add metric values since US measurements are not understood everywhere but metric is .Thanks. (I have at least several different size cups😂

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