How To Make Crispy Fish & Chips



These are the best homemade fish and chips: golden brown, perfectly crispy, and salted to perfection.

👨‍🍳 COOK the full recipe on
🗞️ SIGN UP for my free weekly newsletter at
🧂 SHOP salts, seasonings, oils, and more at
🇮🇹 SAVOR like a chef at

Follow Nick’s Kitchen:

source

47 Comments

  1. it is one of my favorite things. I kinda think Nick threw the kitchen sink at it. Beer and sparkling water. Potato Starch in the batter and on the filets. Salt added at every stage of cooking. While this will provide SUPERIOR results, feels like that was not a cooking at home situation. Now I am hungry.

  2. Literally watchedyour video of eating fish and chips at Gordon Ramsay's place this morning and now you're making them yourself. Love how that worked out. Great video

  3. Looks beautiful if gentrified. Wouldn't get this fancy in a chippy. Only critique is that is not chip shop curry sauce, really. That's some kind of homemade dip.

    Curry sauce is a thick, hot sauce with the consistency of something like gravy. Usually you pour it all over the chips and it's delicious. Whatever you made was nice but it was from Gordon's posh restaraunt for americans and not really an authentic chippy.

Leave a Reply

Your email address will not be published. Required fields are marked *

You might like

© 2026 Cantinho do Vídeo - WordPress Video Theme by WPEnjoy