Trying London’s Oldest Fish & Chips (Since 1871) 🇬🇧



Trying the oldest fish and chips in London at Rock and Sole Plaice since 1871! #food #london #fishandchips

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29 Comments

  1. The chips would be 10 times better if they actually put salt on them and not just normal table salt like a nice flake salt that’s a finishing salt for like steak and meat put that on top of their man. I’d be so good that way that’s how I do mine. I use a real real nice leek salt I get from Vancouver Island and they get it from the store up there and Seoul. The flavour is just beyond unbelievable that all I’ve ever had in my life.

  2. Anyone who's seen both cod and haddock cut open at the docks will always choose haddock. Cod is a very wormy fish.

    Most chip shops nation wide will offer cod or haddock. However ones by the coast will often also offer place, or skate etc.

  3. Fish filley?? Fillet has a pronounced T. We're not in France FFS. Also try it cooked in quality lard one day. Nearly everyone likes the cod the best but sadly the EU killed them off so a daily fish became far too expensive.

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