$5 Vs. $44 Caesar Salad



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Locations we visit:
Diamond Slice

Redbird BBQ

Milton’s & Lee’s

Chapters
00:00 Intro
00:49 Diamond Slice
08:11 Redbird BBQ
15:43 Milton’s & Lee’s
23:18 Our Personal Favorites

Theme music by Jared Sosa

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48 Comments

  1. Hi guys, i've been watching you from the first day you do your worth it videos is an awesome journey for the 3 of you!
    Im just wondering you guys already doing a few pork episode before right? I think you guys need to do another pork episode especially from Bali, Indonesia. We have many varieties of Balinese pork dishes here and if you guys interested i would love to show you around Bali for food adventure! Either is pork or other Indonesian cuisines!
    Anyway always a pleasure seeing your content Andrew, Steven, Adam. Keep up to good work and the fun energy! 😀

  2. 2:54 "Light olive oil" means refined olive oil. No olive oil has that colour. Don't believe me? Go do Portugal, Spain or Italy (where the best olive oil comes from) and tell me where do you find an olive oil as light as THAT, lmao.

  3. I love how you guys are suprised by a salad pizza. Here in scandinavia, it's almost a national treasure in all countries to eat a "salat pizza with kebab"

  4. I can't get the line Adam says at the end about his favorite dish for the episode. "Salad is the antithesis of pizza. It's what I want to eat after having too much in pizza."

  5. That 25:32 “Michael Jordan playing baseball” reference to focusing on the salads instead of the great food around it by Adam will be added to my collected phrases I use when arguing why I should be a house-husband instead if continuing work 😂

    Sidenote: I’m alone and not married

  6. I really wish restaurants would stop using actual anchovies in Caesar salad, the actual recipe only called for Worcestershire sauce and using actual anchovies throws the balance off.

  7. Guys please make another episode soon. I rewatched everything on this channel i am afraid i had to rewatch old video from the other channel but then its not gona be the same. Love this format

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