I learned this trick in a pastry shop! If you have puff pastry, just add Nutella!



If you have a sheet of puff pastry and 15 minutes, you can make THIS! 🤤 Today I’m showing you how to turn just a few everyday ingredients into an irresistible, crowd‑pleasing dessert – with a gooey chocolate‑hazelnut filling, crunchy roasted peanuts, and a glossy melted chocolate topping.

This recipe is completely foolproof. The outside turns golden and shatteringly flaky, while the inside is packed with warm, melting Nutella that oozes with every bite. The peanuts add a wonderful salty‑crunchy contrast, and the final drizzle of chocolate takes it right over the top. It’s so ridiculously good that it vanishes in 5 minutes – seriously, don’t blink!

Ingredients:
Puff Pastry Sheet (500g).
2 tbsp chocolate spread.
1 egg yolk.
1 tsp milk.
Peanuts.
Chocolate.

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14 Comments

  1. Себестоимость этих булочек дорогая выходит, смысл тратить время мя и переводить продукты, купил парочку и всё.

  2. So ein Blödsinn backt kein Bäcker…das machen nur russische Hausfrauen….lach…und angeblich nur 2Eßl. Nutella auf 500gr Blätterteig…nein,du hast auch viel mehr drauf gemacht grins! Du kannst nicht backen…egal was du machst es sieht nicht mal ansprechend aus…das hier auch nicht…nicht mal deine KI-hilft dir dabei…lach!

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