I Made Pizza Without Touching the Dough! It’s The Easiest Pizza I’ve Ever Made!



pizza-pizza!
Warm water 200ml = 3/4 cup + 1 tbsp.
Instant yeast 4g = 1 1/4 tsp.
Sugar 3g = 3/4 tsp.
Flour 250g = 2 cups.
Olive oil 10ml = 2 tsp.
Salt 3g = 1/2 tsp.
Olive oil and flour as needed.
Pan size 28×28cm = 11×11 inches.
Wait for 40 Minutes.
Bell pepper 50g = 1/2 cup chopped.
Tomatoes 100g = 2/3 cup chopped.
Onion 50g = 1/2 cup chopped.
Garlic 2 cloves = 2 tsp minced.
Mushrooms 100g = 1 cup sliced.
Tomato sauce 100g = 1/2 cup.
Salt, pepper, oregano as desired.
Mozzarella cheese.
Chicken nuggets.
Bake at 250°C = 480°F for 15 minutes.
Bake at 250°C = 480°F for 10–12 minutes.
I Made Pizza Without Touching the Dough! It’s The Easiest Pizza I’ve Ever Made!
pizza great recipe for breakfast or dinner. It’s quick and easy to prepare. This dish will appeal to both adults and children!!
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32 Comments

  1. Arată excelent,o rețetă foarte atrăgătoare ! Din România vă mulțumesc pentru rețetă și demonstrație ! Mult succes în continuare la gătit ! 🤌👏🥰🙋

  2. This is the dough I love for pizza, and the top all carameliza debe ser muy sabrosa esa pizza. Muchas gracias por la receta, desde Canadá 🇨🇦

  3. Weeeelll… You did touch the dough.😉 Maybe change the title to no-knead pizza dough. I will be trying this though. I hope it works without the sugar 🤞🏻.

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