I Tried Making Filipino Chicken Inasal… This Might Be My Favorite 🇵🇭



I’m just 8 days away from my first trip to the Philippines, so it was time to try making one of my favorite Filipino dishes — Chicken Inasal! 🇵🇭 I’ve only had Inasal once before, but this time I’m attempting the whole thing from scratch: breaking down a whole chicken, marinating it with calamansi, cane vinegar, patis, garlic, ginger and lemongrass, rendering chicken skin to make homemade annatto chicken oil, making Java rice and sawsawan, and grilling everything over charcoal. My buddy Ricky joins me at the grill as we figure it out along the way, and the final result honestly blew me away. I’m still learning Filipino cooking and have a LOT to learn, but that’s what makes this so much fun. Next stop: the Philippines! 🇵🇭🔥

Check out my full playlist of all the Filipino food I’ve cooked:

#ChickenInasal #FilipinoFood #FilipinoCooking #PinoyFood #ChickenInasalRecipe #FilipinoBBQ #FoodVlog #AmericanTriesFilipinoFood #Philippines #cooking

0:00 Marinade
19:00 Annotto Oil
22:30 Java Rice
27:08 Sawsawan Sauce
31:20 Charcoal Grill
49:41 Eating

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29 Comments

  1. There are so many Filipino Chef kuya Kurt can take you in the Philippines. You will love learning various Filipino dishes…That's a great Chicken Inasal! You are ready to go to the Philippines…It's FUN to be in the Philippines!!!!

  2. Hello austin can you help me ask kuya kurt when he will visit aling lusing in pampanga this month with you austin. I want to meet you but i dont know how to contact kuya kurt . Please help me. Im only few meter away from aling lusing were kuya kurt will bring you . Pleasee

  3. great job Austin and hello there bestie of our Kuya Kurt, hope you get time to come visit Kuya Kurt over here..

    p.s. Austin, the more proper sentence is this

    Mahal (love) Ko ( i- referring to you) Kayo -shorter or Kayong Lahat -longer (you all/everyone)

  4. Brotherman just a suggestion next time you make chicken inasal poke the leg quarters with the knife that way the marination would penetrate to the chicken meat and then do it overnight marinate when u start grilling dont put alot of charcoal just get the smokey flavor for about 10minutes or so then stick it in the oven for about 300 degrees until it cooks the inside

  5. Collab with panlasang pinoy… i think hes in the philippines right now doing content he can teach you also how to used ingredients replacement or similar taste authentic ingredients thats availablenin the US that you can used to make it taste authentic filipino dishes. . ..

  6. nooooooo. you're eating raw chicken 😭😭😭😭 you can finish it the oven just poke it on the thicker parts. hopefully you didn't get upset stomach

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