Make chocolate truffles with this easy recipe, including a step-by-step tutorial.
#chocolatetruffles #chocolatetruffle #trufflechocolate #truffle #trufflerecipe #chocolatetrufflerecipe #dessertrecipe #dessertrecipes #chocolaterecipes
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Easy Mediterranean-inspired healthy recipes for you & your family.
Welcome to Feel Good Foodie, where #sogood meets good-for-you! I’m Yumna, founder of this channel, and I’m here to make healthy cooking a breeze for you and your loved ones.
I’m all about easy, last-minute meals and recipe ideas that don’t compromise on flavor or nutrition. From fresh and convenient recipes to step-by-step tutorials, I’ve got you covered for those hectic days when you need a delicious meal fast!
Inspired by the Lebanese foods and dishes of my childhood, everything I make has a little Mediterranean, a lot of freshness, and a good dose of flavor. It’s not ordinary, but it is easy. Mostly, it’s good – so good!
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"Great Recipe"
🕊️"Beautiful"🕊️
🥰🙂
Three bars of chocolate but how much heavy cream?
Very bad 👎 😕 😐 😑 😞 😒 👎
I have completed my 12th and am on the verge of starting a chocolate business. Scared but excited also
Recipe ❌ ASMR 🤤😍
TASTY 🤤🤤
I really wish it had measurements because I just made chocolate soup
I’m yummy.
did she post the quantities anywhere or …?????
Whats the amounts?
Which cream
Could you link a full recipe with measurements and brand names? This will be perfect for Christmas gift.
I’m so tired of rolling them and my hands getting so messy! What’s the trick??
Looks so delicious 🤤
Recipe measurements please?
I TRIED THIS TODAY IT TASTED SO GOOD THANK YOU FOR THE RECIPIE❤❤❤
But my mom says life is like a box of chocolates
Is that a 1 to 1 ratio ofchocolate and heavy cream?
How long do I need to keep it in the fridge?
Its fake i tried it ❤😢
Measurement chocolate & cream plz
I’m one of those ppl that gets impatient and puts everything in freezer then forgets about it
I Love This At The Last Time.
Umm this is how you make choclate ganache not truffle
Your truffle recipe looks really good and similar to one I’ve made in the past. A lot of truffle recipe videos look so coarse and melt at an alarmingly fast rate the second they come out of the fridge, which isn’t the goal. I prefer my truffles to be able to sit on the counter a good while (when it’s not hot weather) without being concerned they’ll turn into a squishy mess and be greasy to the touch.