When I was at my friends cabin it was a month till Christmas and we went to the woods and cut down a little tree with a bread knife so I guess bread I sent all it’s used for
В техникуме говорили, что хлебный нож подходит так же для плотных продуктов. А точнее их очистки. Например им удобно тыквы чистить, но насколько это правда, я не знаю
Really useful comparison. One thing I think is often overlooked when choosing a kitchen knife set is how well the knives actually hold an edge after regular use—not just how sharp they feel out of the box. I’d also look at the balance and handle comfort, especially if you’re cooking every day. A good-looking set isn’t necessarily the best long-term value.
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What’s your favorite kitchen knife? Comment below!
Just use the Brotschneidemaschine
My culinary arts teacher had me cut cream cheese with a chefs knife.. w or l?
When I was at my friends cabin it was a month till Christmas and we went to the woods and cut down a little tree with a bread knife so I guess bread I sent all it’s used for
Meanwhile me
I use 1 knife for everything… even for going shing and splat iykyk
Jokes on you i use a serrated knife for weird parts of an animal like heart
Yea ik im weird
"I thinkn 8 inches is the best size" ig bro
В техникуме говорили, что хлебный нож подходит так же для плотных продуктов. А точнее их очистки. Например им удобно тыквы чистить, но насколько это правда, я не знаю
Ó
Butter knife
What brand is that @NicksKitchen ?
I love the patterns on it
A real chef would never buy any henkels. Where the Japanese knives?
knife is knife, knife cut meat, I cook it, I eat
The really damask
Quick tip Serrated knives are really good for slicing tomatoes or citrus or cake aswell
The three kitchen knives you'll never be able to afford 😂
You'll still need a hard knife for cutting fish or boning some meat
Can i use a pocket knife instead
I think butcher knife is missing
What would you use to break down a chicken or a fish lol
Chinese knife is all i need it can do all that and more
تابع اديب
Is 6 inches enough?
Really useful comparison. One thing I think is often overlooked when choosing a kitchen knife set is how well the knives actually hold an edge after regular use—not just how sharp they feel out of the box. I’d also look at the balance and handle comfort, especially if you’re cooking every day. A good-looking set isn’t necessarily the best long-term value.
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my knife isn't 8 inches, but what if it has like a really great personality or something 🥺🥺
serated tomato knife solves most problems
haiya, why no cleaver? How you going to cut meat?