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  1. Anyway, here's the recipe to make a chocolate pie:
    Ingredients:
    1 ½ cups graham cracker crumbs
    ⅓ cup sugar
    6 tablespoons unsalted butter, melted
    1 cup granulated sugar
    ⅓ cup unsweetened cocoa powder
    ¼ cup all-purpose flour
    ⅛ teaspoon salt
    2 cups whole milk
    3 large egg yolks
    2 tablespoons unsalted butter
    1 teaspoon vanilla extract
    4 oz semi-sweet chocolate, chopped
    1 cup heavy cream (optional for topping)
    2 tablespoons powdered sugar (optional for topping)
    ½ teaspoon vanilla extract (optional for topping)
    Instructions:
    Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie pan and bake 8–10 minutes. Let cool.
    Whisk sugar, cocoa, flour, and salt in a saucepan. Gradually add milk while whisking. Cook over medium heat until thickened.
    Beat egg yolks. Slowly whisk in 1 cup of hot mixture, then return to saucepan. Cook 2 more minutes.
    Remove from heat, stir in chopped chocolate, butter, and vanilla. Pour into crust and smooth top.
    Chill 4+ hours.
    Optional: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Spread on top before serving.

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