This looks fire big dawg. I used to always braise my chicken thighs in a flavorful stock to keep them moist but I'm learning more and more it's not usually even necessary
1.5% salt to chicken weight 1.5% msg to chicken weight This equates to 2% of sodium to chicken weight. Dry brine for at least 12 hours.
Deep fry it at a lowish 300f for 15-18 minutes. You would never think that salt and msg would taste so damn good. The msg really takes it to another level.
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Drying the skin overnight is the most important step!
Omgggg
Nötür yağ ne la 😂 Fahrenheit nedir 😂😂
Indian food please please 🙏 😢 😭 new friend 🧡 ❤😊
Bland as f
Guys change the audio to hindi… you will thank me later 😂😅
ليه مافيها بهارات
No nick I expected better where is the seasoning man you want to give use flavorless chicken
I hate you
I personally prefer warm femboy thighs
90% of viewers can't afford these kitchen utensils. (Include me 😭😭)
Instructions unclear, I made a T-Rex
this channel is basically just the nick digiovanni i want now, the main channel is just brainrot slop now
Nick where’s the seasoning
Absolutely no favour, the fuck gonna do with flavourless juice
❤
This looks fire big dawg. I used to always braise my chicken thighs in a flavorful stock to keep them moist but I'm learning more and more it's not usually even necessary
If salt is the only seasoning you want, try this
1.5% salt to chicken weight
1.5% msg to chicken weight
This equates to 2% of sodium to chicken weight.
Dry brine for at least 12 hours.
Deep fry it at a lowish 300f for 15-18 minutes. You would never think that salt and msg would taste so damn good. The msg really takes it to another level.
it seems like everything is your favorite way/thing/food
am i the only one who doesnt have a stainless pan
Some seasonings would be could too
Will rapeseed do?
In fridge for a day? How? Would chicken not go bad?