CIAMBELLA SOFFICE ALL’ARANCIA Ricetta Facile – Fatto in Casa da Benedetta #SHORTS



โญ๏ธ ๐—ฆ๐—ต๐—ผ๐—ฝ ๐—จ๐—ณ๐—ณ๐—ถ๐—ฐ๐—ถ๐—ฎ๐—น๐—ฒ โ–บ
โญ๏ธ ๐—ก๐˜‚๐—ผ๐˜ƒ๐—ผ ๐—Ÿ๐—ถ๐—ฏ๐—ฟ๐—ผ โ–บ
โญ๏ธ ๐—ฉ๐—ฎ๐—ถ ๐—ฎ๐—น ๐—•๐—น๐—ผ๐—ด โ–บ

โ–  ๐—œ๐˜€๐—ฐ๐—ฟ๐—ถ๐˜ƒ๐—ถ๐˜๐—ถ โ–บ
โ–  ๐—ฆ๐—ต๐—ผ๐—ฝ โ–ถ๏ธŽ
โ–  ๐—œ๐—ป๐˜€๐˜๐—ฎ๐—ด๐—ฟ๐—ฎ๐—บ โ–บ
โ–  ๐—™๐—ฎ๐—ฐ๐—ฒ๐—ฏ๐—ผ๐—ผ๐—ธ โ–ถ๏ธŽ

โ˜… ๐—ฆ๐—ฐ๐—ผ๐—ฝ๐—ฟ๐—ถ ๐—ง๐˜‚๐˜๐˜๐—ฒ ๐—น๐—ฒ ๐—บ๐—ถ๐—ฒ ๐—ฅ๐—ถ๐—ฐ๐—ฒ๐˜๐˜๐—ฒ โ–บ

CIAMBELLA SOFFICE ALL’ARANCIA Ricetta Facile – Fatto in Casa da Benedetta

INGREDIENTI

4 uova
200 gr di zucchero
La buccia grattugiata e il succo di due arance (circa 150 ml)
Mezza fialetta di aroma arancia
150 ml di olio di semi di girasole
350 gr di farina
1 bustina (16gr) di lievito
Zucchero q.b.

RICETTA STAMPABILE โ–บ
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๐—™๐—ข๐—Ÿ๐—Ÿ๐—ข๐—ช ๐— ๐—˜
โ–  ๐—œ๐—ป๐˜€๐˜๐—ฎ๐—ด๐—ฟ๐—ฎ๐—บ โ–บ
โ–  ๐—™๐—ฎ๐—ฐ๐—ฒ๐—ฏ๐—ผ๐—ผ๐—ธ โ–ถ๏ธŽ
โ–  ๐—ฃ๐—ถ๐—ป๐˜๐—ฒ๐—ฟ๐—ฒ๐˜€๐˜ โ–ถ๏ธŽ
โ–  ๐—ฌ๐—ผ๐˜‚๐—ง๐˜‚๐—ฏ๐—ฒ โ–ถ๏ธŽ
โ–  ๐—ง๐˜„๐—ถ๐˜๐˜๐—ฒ๐—ฟ โ–ถ๏ธŽ
โ–  ๐—ง๐—ฒ๐—น๐—ฒ๐—ด๐—ฟ๐—ฎ๐—บ โ–ถ๏ธŽ
โ–  ๐—ฆ๐—ถ๐˜๐—ผ ๐—ช๐—ฒ๐—ฏ โ–ถ๏ธŽ
โ–  ๐—ก๐—ฒ๐˜„๐˜€๐—น๐—ฒ๐˜๐˜๐—ฒ๐—ฟ โ–ถ๏ธŽ
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๐—œ ๐— ๐—œ๐—˜๐—œ ๐—Ÿ๐—œ๐—•๐—ฅ๐—œ
โœช ๐—œ๐—น ๐—Ÿ๐—ถ๐—ฏ๐—ฟ๐—ผ ๐—ฑ’๐—ข๐—ฟ๐—ผ โ–ถ๏ธŽ
โœช ๐—•๐—ฒ๐—ป๐˜ƒ๐—ฒ๐—ป๐˜‚๐˜๐—ถ ๐—ถ๐—ป ๐—–๐—ฎ๐˜€๐—ฎ ๐— ๐—ถ๐—ฎ โ–ถ๏ธŽ
โœช ๐—Ÿ๐—ฎ ๐—ก๐—ผ๐˜€๐˜๐—ฟ๐—ฎ ๐—–๐˜‚๐—ฐ๐—ถ๐—ป๐—ฎ โ–ถ๏ธŽ
โœช ๐—œ๐—ป๐˜€๐—ถ๐—ฒ๐—บ๐—ฒ ๐—ถ๐—ป ๐—–๐˜‚๐—ฐ๐—ถ๐—ป๐—ฎ โ–ถ๏ธŽ
โœช ๐—œ๐—ป ๐—–๐˜‚๐—ฐ๐—ถ๐—ป๐—ฎ ๐—ฐ๐—ผ๐—ป ๐—ฉ๐—ผ๐—ถ โ–ถ๏ธŽ
โœช ๐—Ÿ๐—ฎ ๐—–๐˜‚๐—ฐ๐—ถ๐—ป๐—ฎ ๐—ฑ๐—ถ ๐—–๐—ฎ๐˜€๐—ฎ ๐— ๐—ถ๐—ฎ โ–บ
โœช ๐—™๐—ฎ๐˜๐˜๐—ผ ๐—ถ๐—ป ๐—–๐—ฎ๐˜€๐—ฎ ๐—ฑ๐—ฎ ๐—•๐—ฒ๐—ป๐—ฒ๐—ฑ๐—ฒ๐˜๐˜๐—ฎ ๐Ÿฎ โ–ถ๏ธŽ
โœช ๐—™๐—ฎ๐˜๐˜๐—ผ ๐—ถ๐—ป ๐—–๐—ฎ๐˜€๐—ฎ ๐—ฑ๐—ฎ ๐—•๐—ฒ๐—ป๐—ฒ๐—ฑ๐—ฒ๐˜๐˜๐—ฎ ๐Ÿญ โ–บ
โœช ๐—”๐—บ๐—ฎ๐˜‡๐—ผ๐—ป ๐—ฆ๐—ต๐—ผ๐—ฝ โ–ถ๏ธŽ
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โ–  ๐—ง๐˜‚๐˜๐˜๐—ถ ๐—ถ ๐—ฉ๐—ถ๐—ฑ๐—ฒ๐—ผ โ–ถ๏ธŽ
โ–  ๐—ง๐˜‚๐˜๐˜๐—ฒ ๐—น๐—ฒ ๐—ฃ๐—น๐—ฎ๐˜†๐—น๐—ถ๐˜€๐˜ โ–ถ๏ธŽ
โ–  ๐—œ๐˜€๐—ฐ๐—ฟ๐—ถ๐˜ƒ๐—ถ๐˜๐—ถ ๐—ฎ๐—น ๐—–๐—ฎ๐—ป๐—ฎ๐—น๐—ฒ โ–บ
___________________________

โ–  ๐—–๐—ผ๐—ป๐˜๐—ฎ๐˜๐˜๐—ถ
โœ‰๏ธ Benedetta: benedetta@fattoincasadabenedetta.it
โœ‰๏ธ Marco: marco@fattoincasadabenedetta.it
โœ‰๏ธ Collaborazioni: business@fattoincasadabenedetta.it
โœ‰๏ธ Lavora con Noi: job@fattoincasadabenedetta.it

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ยฉ MAUI MEDIA SRL

#ricetta #ciambella #arancia
โญ๏ธ ๐—ฆ๐—ต๐—ผ๐—ฝ ๐—จ๐—ณ๐—ณ๐—ถ๐—ฐ๐—ถ๐—ฎ๐—น๐—ฒ โ–บ

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47 Comments

  1. ### *Fluffy Orange Cake (Ciambella Soffice all'Arancia)*

    #### *Ingredients:*

    * *4* Eggs.

    * *200g* Sugar.

    * Grated zest of *2* oranges.

    * *1/2* vial of orange flavoring (or orange extract).

    * Juice of *2* oranges (approx. **150ml**).

    * *150ml* Sunflower oil.

    * *350g* Flour (added gradually).

    * *16g* Baking powder (1 sachet).

    * Extra sugar for sprinkling on top.

    —

    #### *Instructions:*

    1. *Mix Base Ingredients:* In a bowl, combine the eggs, sugar, orange zest, and orange flavoring. Whisk them together well.

    2. *Add Liquids:* Pour in the orange juice and sunflower oil, and continue to mix.

    3. *Add Dry Ingredients:* Gradually add the flour while mixing, then stir in the baking powder until the batter is smooth.

    4. *Prepare for Baking:* Pour the batter into a greased and floured 24cm bundt cake pan (with a hole in the center).

    5. *Final Touch:* Sprinkle a bit of sugar over the surface of the batter before putting it in the oven.

    6. *Baking:* Bake in a preheated fan-assisted oven at *170ยฐC* for approximately **35 minutes**.

    *Enjoy!*

  2. Cara benedetta grazie x la ricetta fatta buonissima perรฒ volevo chiederti se al posto dell arancia si puรฒ fare anche con succo e scorza di limone grazie โคโคโคโค

  3. Buongiorno benedetta devo congratularmi per la tua sinceritร  nel dare le ricette .perchรฉ riescono tutte le ricette che condividi . L'ho fatta e la sto rifacendo adesso nel mentre in forno ho la torta al limone ๐Ÿ˜… grazie di โค๏ธ buona vita a te e famiglia โคโค

  4. Benedetta, buonasera ho fatto oggi l'impasto della frolla con la tua ricetta ma mi ha rubato 500g.di farina non riuscivo a metterla sulla spianatoia ma l'olio di semi io ho pesato 80g. Ho sbagliato!!!!grazie

  5. Salve benedetta grazie per questa ricetta lo fasta ed รจ molto buona รจ venuta soffice e gustosa .le tue ricette risultano buone alcune altre non vengono secondo me non danno le dosi giuste .๐Ÿ˜Š

  6. Una torta strepitosa,!!!!Sei super carissima!!!!โค๏ธโค๏ธโค๏ธโ˜˜๏ธโ˜˜๏ธโ˜˜๏ธ๐Ÿ™‹๐Ÿปโ€โ™€๏ธ

  7. Se facciamo 12 fette di ciambella …200รท12 = 16,67 g di zucchero piรน di un cucchiaio (15 g) a fetta!! Un po troppo!! Poi us sdmpre l'olio di girasole, FA MALE!! ร‰ meglio il burro!! Certo che รจ buona! Piena di zucchero!!Italiani sempre piรน diabetici e hipertesi!! Usate l'olio di cocco se non volete il burro!!๐Ÿ™„๐Ÿ™„

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