Colorful Palitaw with Coconut Pulp and Sugar is a beloved Filipino delicacy — soft, chewy glutinous rice cakes dyed in vibrant colors, boiled until they float (palitaw = to float), then coated in grated coconut pulp, sugar, and toasted sesame seeds. Chewy, sweet, and nutty. But how do you boil Palitaw when dough floats and coconut shreds drift like snow?
In creative concept collaboration with the Canadian Space Agency, English Chef cooks Colorful Palitaw with Coconut Pulp and Sugar in zero gravity. Pink, green, yellow, and purple rice discs tumble and puff in slow motion, coconut pulp forms fluffy white clouds, and sugar crystals glitter like stars as Palitaw floats outside the ISS cupola. Chewy, colorful, and the first-ever Palitaw boiled 400km above Earth.
AI DISCLOSURE: This video contains AI-generated / synthetic media created for entertainment. All zero-gravity cooking scenes and space environments are digitally simulated and do not depict real astronaut activity or official Canadian Space Agency operations. Recipe is based on authentic Filipino Palitaw.
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Colorful Palitaw floating in SPACE?! 🌈🥥✨ Chewy rice cakes with coconut & sugar 400km above Earth! What's your favorite Palitaw color? 👨🚀
SUBSCRIBE for more Zero Gravity Filipino kakanin! What colorful delicacy should I float next in zero-g? Comment below! 👇