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  1. SIMPLE VANILLA CAKE RECIPE!!

    1. Heat your oven to 350°F (175°C). Grease an 8-inch (20 cm) cake pan.
    2. Beat the butter and sugar until light and creamy.
    3. Add the eggs, one at a time, then mix in the vanilla.
    4. In another bowl, combine the flour, baking powder, and salt.
    5. Gradually mix the dry ingredients into the butter mixture, alternating with the milk. Mix just until smooth.
    6. Pour the batter into the prepared pan and level the top.
    7. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
    8. Let it cool for about 10 minutes before removing it from the pan. Cool completely before adding frosting.
    9. For a quick topping, mix powdered sugar with a little milk and vanilla until thick butppourable, then spread it over the cooled cake.
    10. Slice the cake to get the perfect cake slice which will melt your mouth.

    Quick tip hide it from your siblings to savour every bite!!

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