Learn how to cook artichokes two different ways, steamed and boiled, for a delicious and healthy meal.
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Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
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Lets remove plasticky substance from cooking as they leech into the foods increasing the microplastics in the body.
If you washed and added nothing else to the water after you boiled them, save the water to make artichoke tea!
My parents are viet, so the first method is how we usually cook our artichokes.
For the tea, just add some rock sugar to taste, pandan leaves (both optional) and serve it hot or cold. (for cold option I recommend adding toppings like grass jelly, basil seed and Crystal boba if you have it. It gives it more fun texture and It’s so good & refreshing!
You need to add lemon
Those are two very impressive artichokes!😄
Definitely steaming
Id like to steam her artichokes
Your shirt looks like artichokes.
There's no way that artichoke was done! You have no idea what you're doing! Stop giving people cooking advice ASAP! Good luck in your future endeavors bro!
I like steaming mine and I add the juice of 1 lemon to the water!
Those are obese artichokes lol
Looks like your armpits are tastier than artichokes
What about the "choke";???
I like to split and cut that fur out first then steam
Two big arthitchoke beautiful
Why would you cut the top off? You should never boil, you lose all of the nutrients. Steam or pressure cooker.
What after boiling? You serve like that?
She or he? Trans?
Is it coincidence that her top is the exact same color? 😂
You don't want to be making your food toxic with that plastic in there. Those micro plastics are nasty once they leech into your food.
You are using silicone plastic to eat your food which poisons your body
Usually one adds lemen to prevent oxidation.
These smell so bad when they cook
Cook?
All other videos seem to want you to cook the life out the artichoke boiling for an 1hrs. I knew that couldn't be right, not even whole potatoes take that long so I was hunting for real info and I found it in your vid. Thanks sooo much.
Two beautiful artichokes
Here from glinda saying looks like the artichoke is steamed
If you salt the water when its cold it will boil faster
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Better get yo mom 👀, she are to choke on my glizzy
💯💯💯👌👌🫶🇮🇳👈🫶
So excellent you explained so quickly thank you
I stuff my artichokes. So yummy!
Now how do you eat it? Doesn't look that edible!
Why did she cut it on half. That's why this video gets no views. You suck, Good day
Wtf… ??? 😂😂🤦♂️🤦♂️
Artichokes are one of my favorite foods. My grandma would make them on holidays and special occasions (she was NY Italian). Your kitchen in beautiful by the way 😊
The steamed one looks greener. I wonder the difference in taste.
Goin to try an Instant Pot. I didn’t think about it until I saw this video.
We grow artichokes in large quantities and export them to other countries You can contact me to work on exporting to your country to earn money
Skipped the 1 part i needed lol wtf
WOW!! I was wondering about the purple part. Absolutely loved your video. Thank you. What other ways have you cooked them?
Love artichokes
Very informative! Thank you! Best video i've seen on this