🥤 This is how a ginger bug makes natural soda — in any flavour you like.
In this video, I’ll show you how to make a ginger bug, a wild fermentation starter that turns sweet, flavoured liquids into naturally carbonated, probiotic soda.
All you need is raw ginger, sugar, and water — no special cultures, no additives.
On the skin of ginger live wild yeasts and lactic acid bacteria.
When you feed them sugar, the magic begins:
✨ Yeasts produce carbon dioxide (for the fizz) and a small amount of ethanol
✨ Lactic acid bacteria create lactic acid — giving that tangy flavour and acting as a natural preservative
Once the bug is active, mix it with any juice, tea, or flavoured water, seal it in a bottle — and you’ve got real soda that’s gut-friendly, alive, and from scratch.
💡 Why I love this method:
It’s simple and low-cost
Naturally boosts beneficial microbes
Completely customizable — try it with lemon, strawberry, hibiscus, or mango
A healthier alternative to store-bought sodas with no additives or artificial carbonation.
If you love fermentation, from-scratch food science, or are just curious about gut health and homemade drinks — this one’s for you.
💬 Comment your favourite soda flavours, and I might ferment it next!
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Method for ginger bug starter 🍹✨
Ingredients:
350 ml drink water
1 tbsp unpeeled fresh ginger, chopped (choose organic!)
1 tbsp cane sugar
Method:
1️⃣ Chop the unpeeled ginger into small pieces (don’t peel, because the skin has wild yeasts!).
2️⃣ Add the water, ginger, and sugar to a clean glass jar. Stir vigorously to dissolve the sugar and introduce oxygen.
3️⃣ Cover loosely with a cloth or lid and keep at room temperature.
4️⃣ Every 24 hours, feed with 1 tbsp chopped ginger and 1 tbsp sugar. Stir well.
5️⃣ Repeat daily until you see bubbles, a slightly yeasty smell, and fizz when stirred — usually after 3–5 days.
✨ Once active, store in the fridge and feed once a week.
If I want to make a bottle of ginger do I just fill bottle with half of the ginger bug the rest with water for second fermentation.
No measurements 😅
quick question, does this process generate alcohol?!
Mine tastes like ginger bug made beer. Help me please
I’ve not gotten a lot of fizz yet
Is it alcoholic?
So leave skin on ? And do i leave it room temp?
The video was in everything too fast
Is there alcohol in it?
Thank you so much!!! ❤
Does it contain alcohol?
So I'll just ask the very stupid question I have in my head about this… This isn't alcoholic is it?
I need clear instructions for adding flavours
Can children drink it, i mean does it contain alcohol?
Made it in a plastic bottle.
I mistakenly made a boom 💥😂
Add pine needles and use unrefined raw sugar or sugar cane and not white sugar
Instead of water, can we use cooled ginger tea?
(the ginger you boiled in water) thank you for reply!
Can you use agave in place of sugar?
After fermentation and feeding once a week, Do you also include the One Cup of water with your feeding every week?
😂😂 I like her reaction every time she pops one open lol
I kept ginger and sugar and water in a airtight container on the countainer for several days and it turned into bubbly slime/good. Is this bad? Can I use this for anything?
Can you post the recipe for the sodas? Like what ratio?
How much ginger bug starter for how much juce? Do I have to add sugar to the ginger bug + juice as well?
leave it for 10 days we love ethanol
W
I finally poured a glass to try after about a month and mine had gone alcoholic. Admittedly I did not add new sugar/ginger daily, more like weekly/twice weekly as I remembered to. Is there a way to bring it back or is that batch wasted?
❤
Ethanol??
👍👍
How many months we can store
I am Panamanian and grew up on ginger "beer" 😊 and also mixed with hibiscus, yum!
Do you know how many calories a serving would be? Does the yeast eat the sugar? This looks so fun I have to try it!
I love ginger ❤ I will try this
Thanks 🙂 Short and on to the point
I like that
d(^-c ^ d )