This is beyond irritating. I followed these steps exactly and the results is a watery mess. Thanks a lot 🙄 Why didn’t you mention: 1. The eggs and oil should be room temperature ❌ 2. Don’t pour the oil too fast as shown in the video. Add a little of the oil slowly while mixing ❌
Amazing recipe I tried before never and didn’t come out right before. You are the best. I love your recipe. It’s so easy to make with no mistake mistake, and now for my first time I’m really enjoying homemade mayonnaise at home 🙏👏👏👏🌺
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This is beyond irritating. I followed these steps exactly and the results is a watery mess. Thanks a lot 🙄 Why didn’t you mention:
1. The eggs and oil should be room temperature ❌
2. Don’t pour the oil too fast as shown in the video. Add a little of the oil slowly while mixing ❌
It works but it tastes like oil😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢
😂@Oh My Gosh those are bad sounds 😂🤣😂🤣🤦♀️
Mmm oil!!😂😂😂
I like your videos
Omg.
Now try lime instead of lemon 😏
Mine came out wet is just egg yolks or whole egg 🥚?
Tried and tried and tried and tried and tried… its now down the sink
Will it work fine without the dijon mustard
I put too much oil😅😅😅
i failed many times for this very simple way😢
What does “neutral oil” mean? 🤪
What is neutral oil?
Next put it on a escalator
Amazing recipe I tried before never and didn’t come out right before. You are the best. I love your recipe. It’s so easy to make with no mistake mistake,
and now for my first time I’m really enjoying homemade mayonnaise at home 🙏👏👏👏🌺
how long if keep in fridge?
lemon juice is more tasty and healthier
I used yellow mustard Iregret it
Everything but the neutral oil… Has to be real oil like olive oil
Excellent recipe! Worked quite well and yes, it actually took me 30seconds to make, once i had everything in the cup!
Miodenoche