Are you suffering from overcooked pork with texture that resembles old shoe leather? Well suffer no more. Repeat after me: no more overcooked pork! Follow along for perfect pan-seared pork chops every time.
High-quality pork chops, like Omaha Steaks Boneless Pork Chops, taste amazing when cooked properly and should be moist and slightly pink in the center. The easiest and most accurate way to ensure this is to use a digital meat thermometer when cooking. The FDA-recommended safe cooking temperature for pork is 145°F. Not 160°F or 165°F. You can safely stop cooking your pork when it reaches 140°F and allow it to rest for 5–6 minutes before serving. The meat will continue to carryover-cook to 145°F after you remove it from the heat source.
Pork chops cooked to 160°F or higher are going to be dry and flavorless, especially if you’re not using a sauce.
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Check out our pork chop cooking guide
My guy do you make work out vids? I need to know what your shoulder routine is.
4-5 mins on the edges too?
No bake?
Followed these exact instructions. Overcooked and burnt on one side
I think I love you❤
I’m suffering from not knowing how to cook
How come my pork never looks like this 😭
Thank you
Man thank you for a great straight to the point video this is awesome
My method is to sear them on the pan at high heat to develop the crust and render the fat. I preheat my oven to 350, and I let the pork chops roast in there for about 18 minutes. I also add a small amount of beef broth and a good amount of butter. Add just a little beef broth, though. By the time it's done cooking, all the broth should have evaporated. They come out insanely good every single time. Adjust the oven time based on the weight and thickness of your chops.
Hey I JAUT wanted to say. You’re a good dude. The heartfelt intention comes thru
Anyone got the steps? He went way to fast for me lol
THANK YOU ❤❤❤
“Porkfection”, I love it! ❤️
Woooo boyyy that looked too good. Im currently looking for different ways to make pork chops lol. Also nice beard brother. If ya got tips let me know.
Needs to be rarer
I like my pork chops a tad over cooked helps kill the parasites!!!!
Can you do high heat for 3 each side..?
Lol I laughed at the end, time to cook
No. No, you shouldn't say porkfection. Hreat recipe and video though.
Thanks bro!
Need to pull those boys 135
HaHaaaa! 🤙
How long for the sides