Don’t store beets in the refrigerator. This pickled beets recipe shows how to preserve beets in jars without preservatives, artificial additives or chemicals. It is a natural and traditional method for keeping homemade beet salad in the pantry without refrigeration.
Preserving beets in jars is an excellent way to save your garden harvest, reduce food waste and prepare vegetables for winter. Instead of buying canned vegetables throughout the year, preserve your own beets, save money and fill your pantry with homemade food that is always ready to eat.
This easy beetroot recipe is ideal for anyone searching for canning beets, pickled beetroot, beet salad in jars, long-term food storage, natural food preservation, winter pantry recipes and ways to preserve a garden harvest naturally throughout the year.
🥣 INGREDIENTS:
– 2 kg (4.4 lb) beets
– 1 liter (4¼ cups) water
– 250 ml (1 cup) 9% vinegar OR 500 ml (2 cups) 5% vinegar
– 1 tablespoon salt
– 1 tablespoon sugar
00:00 How to preserve beets naturally
00:55 Pickled beets without preservatives
01:47 Canning beets in jars for winter
⚠️ This video shows my personal experience and the traditional food preservation methods I use at home. It is shared for informational purposes only and should not be considered a recommendation. Food preservation should always be done according to safe recommendations and proven methods to ensure food safety.
#PickledBeets #CanningBeets #BeetSalad #BeetrootRecipe #FoodPreservation #PreservingTheHarvest #pantrystorage
🔺 To watch the video and hear my real voice, click ⚙️ → Audio → Serbian.
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🔺 To watch the video and hear my real voice, click ⚙ → Audio → Serbian.
How do you preserve beets in your country—do you keep them fresh or prepare them in jars for winter? Write your country and method in the comments. ❤
❤❤Thanks my Friend from S A❤❤
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Все гораздо проще . Сырую свёклу по банкам и в автоклав . Нет тоже самое на стерилицацию . А так мышинная возня .
❤teşekkürler
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Пустяк перевести на русский,надоели….
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Süüpperrr
9% vinegar caught me off guard…here in US it's only 5%… I just learned that this is more common in Eastern European area🤯👍🏼
❤❤❤❤❤❤❤❤❤❤❤gracias por compartir tu receta bendiciones
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😊-Hu.
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Thank you for this lovely recipe 👏 I love beetroot it reminds me of childhood as it was our favourite ingredient off summer salads. I am definitely going to make and give to my siblings. Greetings from Ireland 🙏🇨🇮
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Thank you for sharing 🙏
Свёкла уже варёная, да ещё столько уксуса налили. Уже не надо еще пастеризовать. Это совсем лишнее и уксуса очень много.
❤️ Good to know how to can, pasturize, and store beets in pantry for later use. Thank you for the proper way to prepare these vegetables.
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Using an enamel pot with no chips on it is always the best to use when canning.
So yr making natural flavored beet pickles with zero spuces.
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❤ muito bom obrigado
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😭🌎🔥🙏✝️🕊❤️
Dziękuję. Polska
Alal vam posuđe! Ne postoji bolje od EMAJLIRANOG posuđa.
Na nama je da biramo između – biti moderan ili voditi računa o zdravlju.❤❤❤
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Eu o fac la cuptor. Este delicioasa. România. București.
Ok. Prefer să o rad cu hrean. Ieri am făcut pe iarnă 7 borcane!
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