I know we’ve made a dense been salad here before, but I had this idea for a southwest version and I had to share it! If I do say so myself…. it’s really, really good!
★Recipe★
🌱
Timestamps:
00:00 how to make smokey southwest dense bean salad
00:29 ingredients needed for southwest dense bean salad
1:10 my red pepper cutting trick
3:41 if you don’t have an immersion blender
4:30 how to char corn and what it looks like finished
5:23 how to toast pepitas
6:01 how to make smokey southwest dressing
✔️Did you make this? Share a photo on IG and use #MakeItDairyFree to be featured!
Thanks so much for watching. We’d love if you could click the “Thumbs Up!” Button, leave a comment below and Subscribe to my channel!
Subscribe to our taste test channel →
Make It Dairy Free Website →
Weekly Newsletter (FREE Top 15 Vegan Recipes when you sign up!) →
Instagram →
Facebook →
Twitter →
Pinterest →
Contact us → makeitdairyfreetoday@gmail.com
Private Facebook Community →
#VeganMeals #DenseBeanSalad
★Products That I Used For This Recipe★
*Affiliate Links for products help me make these videos. Thank you for your support.
Our Photography/Videography Equipment →
*TOFU PRESS :
*Baking Sheets:
*Bear Claw Oven Mitts:
*Black Measuring Cups and Spoons:
*Bowls (Small):
*Box Grater:
*Cast Iron Pan:
*Cutting Board (Round):
*Glass Mixing Bowls –
*Induction Burner:
*Nut Milk Bag (Zucchini Bag Strainer):
*Kitchen Knife Block Set:
*Pots and Pans:
*Strainer:
*Wooden Utensils:
-Note: Not all products are exactly as seen in video.
source

Beans is my guts enemy lol especially black beans.
Thank you so much Andrew!! I’m always so, so excited when I have all the ingredients for one of your recipes!! I’m sure I’ve written this comment before, but it really does make me happy when I have everything on hand! 😂❤
Blessings to all in the comments ❤️💕🙏🏼
Dense bean salads are THE BEST. And if you make a big enough salad, you've got at least 3 or 4 meals prepped, and it just tastes better the longer it sits.
did you put coconut milk in it?
Avocado=Chef's snack! 😂
Who's here still eating beans in 2026?
This is pure flatulence
Thank you! I look forward to trying this. I make something similar to this, but your dressing idea along with chopped red cabbage and roasted corn is going to make it even better.
Chopping is therapy!
Thanks for the recipe Andrew! 🙂
Looks great!
Yum! And shockingly, I have all the ingredients. Making this tonight. Happy birthday and many more 🕊.
Yes on the avocado
@LiamLayton
Oh my, definitely making this.
I love you as a human and chef! I love the humour on the side. Thank you for sharing! 🤙
Happy belated birthday fellow Leo.
I'll be making this one, for sure. The dressing seems like it'll be perfect. Thanks.
Keep these coming! High protein meals, especially bean based, are the base of my meal prep.
I’m a pretty experienced home cook, but that trick with slicing up a bell pepper is great!
I have zero intention of starting a plant-based diet, but I will try this. I think I have everything but the one of the type of beans
@Liam @theplantslant2431 This bean salad Rocks!! Make it please 🙏 😋
Happy belated Birthday 🎂 🎉🎁 Thanks for the Great recipe 😋
I have to ask what some of the ingredients are and what alternatives I could get here in Germany. Chipotle peppers. Pipetas. Adobo sauce? Sorry about the spelling.
Happy Birthday! My birthday is this week, too. I would call this show The Tale of the Missing Avocado.
This looks amazing, and I love bean salads in the summertime!
Happy birthday fellow Leo and my namesake ,Great simple fast recipe there is a reason I love your videos Love and peace to your family from Andy in Scottsdale .
That chili lime dressing sounds absolutely dreamy 😋
Happy Birthday!
Dude, I just dig you. Your easy warmth and textured aesthetics over chill Sunday-morning jazz make plant-based cooking sexy as heck. Keep on keepin it a buck 🥗🫶🏿
I chop up the Chipotle in adobo for sandwiches. So good.
Thank you so much for another salad recipe, Andrew. ❤❤🙏 Perfect in this heat.
ooh, zhuzhed up succotash!
Unlimited beans? Someone call Liam! @theplantslant2431
Really 👀 ng forward to making this! And eating this!!!
This looks really good! I just made your chickpea salad! I put it on the frozen Texas toast garlic bread. I also added tomato n some guac that I need to use up. Absolutely delish n I have plenty leftover for the week. Frozen Texas toast from the box prob isn't the "healthiest" choice, but I'm not extremely strict with myself (been in recovery from an ED for several yrs). I eat as healthy as I can without obsessing about every ingredient or restricting. Your channel is really helpful to me. I want to try this, but I'm leaving out the cannellini beans lol. I can't get myself to like them. They ALWAYS turn to mush on me!
Looks very nummy I will try this recipe out. But I’m not going to add the oil for the dressing. I do really like your recipies
So do you come in my house and check my pantry? Or are you psychic? Lol Once again I have all the ingredients but I never thought to put them together like you do ❤ I m cutting my veggies for the salad next. I believe ❤
Thanks going to try it.
This looks delicious! I can't wait to try it!
Awesome blend of nutritious ingredients! I think this would make a very tasty wrap. Thank you for another excellent recipe 👍
Thank you this looks amazing and all ingredients have been added to my grocery list.
I like the colors in this yummy salad.
Love beans and in a salad..oh yeah!❤❤❤