MOIST Banana Oat Bread



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moist banana bread with oats
banana oatmeal bread
gluten-free banana bread
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32 Comments

  1. Full Recipe: https://breakfastforone.com/?p=10344
    Full video: https://youtu.be/ROSUwTOu3B8
    Ingredients (2 mini loaves)
    Dry Ingredients:
    1 cup rolled oats
    2 Tbsp unsweetened cocoa powder
    1 tsp baking powder
    ½ tsp ground cinnamon
    ¼ tsp salt

    Wet Ingredients:
    2 small bananas
    1 egg
    ¼ cup maple syrup (or 3 tbsp, slightly less)
    ¼ cup melted unsalted butter (equivalent to ½ stick)
    ¼ cup plain yogurt
    ½ tsp vanilla extract

    Mix-ins and Topping:
    ¼ cup chopped walnuts, pecans, or almonds, with extra for topping

  2. I made this last night and it is yummy. The recipe is only for one small loaf pan. I baked in airfryer 160C around 23 minutes. Will make again as I still have ripe banana. Thank you❤

  3. I made this today with what‘s in the pantry. 3 large bananas & greek yogurt. I added 1/2 measurement from the recipe, ie 1.5 cups of oat instead of 1 cup. I used 8-9 dates instead of maple syrup. I dumped everything in the blender and baked it at 180 Celcius for 1 hour & 10 mins.
    The taste is absolutely wonderful.
    Thank you for the recipe.

  4. I just baked it, it still in the oven. When I inserted toothpick I found its sticky inside after 35 minutes so I put it back in the oven.
    I have question why the batter is so little that I have to transfer to smaller pan from 20×20 cm baking pan when I was about to bake it ? How much bananas r needed? Could it be I put so little amount that resulting my batter is not much?

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