NO KNEADING! Liquid dough👌 I don’t buy bread anymore! A new method for making bread!



Friends, are you already in the kitchen? Then join me — we will cook this recipe together in real time! NO KNEADING! Liquid dough. I don’t buy bread anymore! A new method for making bread! A practical recipe that always works. I love baking bread with my own hands. Today I make crunchy and soft bread from liquid dough. My grandmother’s recipe. Quick and easy. I don’t buy bread anymore. I bake bread with my own hands in the oven. How to make bread? I’ll show you a simple recipe. Bake bread. A simple homemade bread recipe. How to make it?
Three delicious breads:
600 g of wheat flour.
Sift through a sieve.
This is necessary to soften the bread!
Salt.
8 grams of dry yeast.
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500 ml of sparkling water.
Knead the dough.
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60 ml of olive oil.
Mix well.
Cover and leave in a warm place for 30 minutes.
The dough has risen well!
Fold the dough towards the center.
Cover and leave in a warm place for 1 hour.
The dough has risen very well!
Look how porous it is!
Assemble the dough with your hands.
Sprinkle the table with flour.
Stretch the dough with your hands into a rectangle shape.
Divide it into 3 equal parts.
Roll it into a roll.
Secure the edges.
Cover and leave for 20 minutes.
The dough is infused!
Stretch it with your hands.
Form the bread.
Spread on a baking sheet lined with baking paper.
Do the same with all the pieces.
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Cover and leave for 20 minutes.
The dough is infused!
Make incisions.
Bake at 180°C (350°F) for 30 minutes.
The bread is ready!
What a fragrance!
Very tasty!
Let the bread cool.
The bread is very crunchy and soft!
Mmm…
Enjoy your meal!

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35 Comments

  1. Люди ,кто собирается печь хлеб ,не тупые!!! Зачем показывать те же действия на всех ролах? Это важное но ,скорей всего, не единственное занятие хозяйки на весь день…

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