Andrew Rea, known to many of us as Babish, demonstrates a modern way to make a deliciously creamy cacio e pepe in no time at all.
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"beatable" cacio e pepe 😂😂
NO BUTTER. Why can’t people stick to the normal recipes?!!?
Can you blend the pasta water and grated cheese and prepare ahead of time. Could you then set it aside (at room temperature) and use it later?
Philistine!
Pls don't call that cacio e pepe
YUM YUM! Thanks for sharing this!!!!
No butter
Just a PsA: you don’t need a blender or parm for an authentic cacio e Pepe 💯
No butter fulioooooo
This is just way too complicated. Not one bit foolproof.
You could have just done that without the blender.
This is spaghetti Alfredo, dude.
ok whats the deal with the cacio e pepe ive seen way to many shorts of it
No.
Wrong.
Stop.
Never!
Just add cheese ?! Is that it
i'm no italian but isn't this alfredo, bruh i'm trying to look for pasta recipes don't confuse me
He is American, he simply doesn’t know, but he is trying hard
vile
I'm laughing at the angry comments. It's a hack, thus not the authentic way of making something. So, tonight. I made this, but didn't use long pasta. I also used red pepper flakes, but I made it the way authentic cacio e pepe is made. No butter, no blender, just pasta, pepper, and water. Is mine authentic or is "every Italian is dying" because i used pepper flakes too?
no butter
Just cheese and pepper
Thick sauce… And it's basically in gaseous form
Balding with Bimbish.
❤
Tried this. Congealed pretty quick and wasn't great. Anyone have any suggestions?
why the cheese in the blender omg
You really put butter and dare calling it pasta?!
But now you have to wash your blender :/
Wtf do you need a blender for? Smh
This in pasta BUTTER, cacio and pepe. If you change the original, traditional Italian recipe, please change also the name!
People don’t realize how many “cream sauces” actually have 0 cream in them
No egg! What is wrong with you!
Who’s the bald dude?
Use cream instead of pasta water. Pasta water tastes like pasta water? Ever had a drink of pasta water? Me neither, because I value my tastebuds
Italians will tell you that is all wrong.
Too complicated just boil the pasta shallow until all the water is gone and you will have a thick starch as a base.
The amount of cheese he wasted.
"too spicy"- white people
Spiral noodles are better wit this
Grana padano with pecorina is way better mix !
ha sbagliato qualunque cosa potesse sbagliare.
I love how an american's "little bit of butter" is one fourth of a whole stick
Classic Anglo-Saxon, convoluted, uncultured, unoptimized. Toast the pepper, pasta in a bowl, place the bowl on top of the water pot (off). Add some water: get some localized starch to emulsify. Add fine grated cheese and more water if needed. Mix mix and stay under 65C to avoid the mappazzone de li mortacci tua.
1. Not enough pepper
2. You needlessly overcomplicated a 2 pot dish
0/10
oh hey it's this nft guy again
that looks bland and tasteless lol,
Pepper & butter & cheese😂😂😂😂
That's some of the stuff I do but you add a little bit of cream cheese with some of that and then you add the seasoning to that sauce and then cook it into it