POV: 🇰🇷 What I ate for meals in Korea Part 878 handmade sirloin pork cutlet



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00:00 Start
00:15 Purple rice
00:25 Handmade Sirloin Pork Cutlet
00:38 Demi-glace sauce
00:44 Steamed Smoked Duck with Vegetables
00:54 Soy Sauce Dipping Sauce
01:00 Spicy Braised Monkfish
01:11 Braised Quail Eggs in Soy Sauce
01:19 Silken Tofu
01:31 Tofu Seasoning Sauce
01:36 Stir-fried Bracken with Perilla Seed
01:43 Mild Green Peppers Seasoned with Soybean Paste
01:53 White Kimchi
01:59 Chunk Radish Kimchi
02:09 Fresh Vegetable Salad
02:17 Kiwi Fruit Dressing
02:22 Korean Melon
02:32 French Fries
02:37 Tomato Ketchup
02:48 Spicy Cold Raw Cuttlefish Soup
02:51 Fish Cake Soup

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32 Comments

  1. They must have a scheduled nap after that….such quality !!! It can t be the standard offering ? I would load my tray the same way but don t expect a peak productivity after

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