This moist PUMPKIN BAR w/ FROSTING is the perfect treat for FALL SEASON…fast & easy to make!! Scrumptious to EAT!! ENJOY!! :)’
PUMPKIN BARS with CREAM CHEESE FROSTING
Preheat oven to 350 degrees F.
Grease a 9′ by 13′ baking pan or larger. Set aside
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 teaspoon cinnamon
1 1/2 teaspoon nutmeg
4 eggs
1 2/3 cups sugar
1 cup oil
1 cup 100% pure pumpkin from a can
1. In a small mixing bowl…combine flour, baking powder, baking soda, salt, cinnamon & nutmeg well with whisk. Set aside.
2. In large mixing bowl…combine eggs, sugar, oil and pumpkin. Using hand mixer or whisk incorporate all ingredients well.
3. Add flour mixture to pumpkin mixture. Mix well with hand mixer or whisk.
4. Pour pumpkin batter into prepared greased baking dish.
5. Bake 40 to 45 minutes or until inserted toothpick come out clean.
5. Cool completely.
CREAM CHEESE FROSTING
2 cups confectioners’ sugar
8 ounces cream cheese
1/2 cup butter, softened
1 teaspoon pure vanilla extract
1. Mix cream cheese, butter and vanilla with hand mixer until light and fluffy.
2. Stir sugar into cream cheese mixture with spoon. Then using mixer beat until creamy and fluffy.
3, Evenly spread frosting over cooled pumpkin bars.
TIPS: Store in airtight container. Double wrap well (airtight) and store in freezer up to 4 months. Bring to room temperature before serving.
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