Professional chef, Saúl Montiel doesn’t mess around when it comes to making salsa!
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So now I have to hunt down the rest of the video for this level up salsa?
Not all have sun dryers or dehydrator
"we don't waste anything, except electricity baking 6 jalapeno slivers for 8 hours"
Nah looks like a bad salsa to me
I wonder about 2-8 hours in the trager to get a smoky flavor?
It looked like bacon!
You dry out the veggies so you can wet the veggies? Lol
What did he do with the inside of the jalapeños? I thought there was no whaasting in his culture
Is that it?
Want to make Salsa ? Better Call Saul
🔥 😁 love watching you!! Thank you
I love Saul
Am so simga
So what do you do with the inside of the peppers?
Saúl is so epic
“We don’t waste anything” followed by a cut where he’s clearly wasted the spicy jalapeño placentas
The one thing in the US I'm envious off is the availability of mexican food.
Any mexicans reading this willing to come to europe and enjoy some free healthcare?
You can simply get sun dried then toast them a bit. Similar results
I see you tomorrow 😂
Puro Arte!❤🌎🤗
Hmmm, nunca hecho Salsa de esta mineral. Lo intentare. Gracias 😋. Paz be with us all 🙏. "Isa"
Video with Saul? Immediate like
Got to love this guy!!!
Saul you are my absolute favorite. My son and I can't wait to try your restaurant sometime soon! Thank you for all the great guides.
Saúl himself is a joke. 😂
Saúl: if it's not Mexican I'm not eating it
😂
Que salsa tan fea.
SAÚL IS ON CHOPPEDDDDD SEASON 54 episode 16!!!!
Where’s the rest of the video?
"My salsa makes all the pretty girls want to dance and take off their underpants. My salsa makes all the pretty girls want to dance and take off their underpants! My salsa, my salsa!"
So entertaining and educational 😊
Saul is the tito and the hermano we need in our neighborhood.
He just deconstructed a tomato
He adds sauce to the dried tomatoes so they "don't get too dry."
Did he say 2 to 8 hours? I'm done.
I love Saul like dude is the life of the party
Did he reverse engineer this too
Saul is the sun ☀️
Wait, that's it? It's like a soupy dried tomato thing? I never have seen anything like this in Mexico.
Saúl is a comedian that just happens to be a chef on the side
How can you not have a link to the recipe??
Did you just blend the onion skin? 💀
'I'll see you tomorrow' 😂😂😂