So Fast! Instant Pot Chickpeas #shorts



Cooking chickpeas in the instant pot is faster than stovetop and you don’t have to soak them overnight. Now you can enjoy chickpeas in your favorite Chickpea Salad or homemade Hummus without needing to plan a day ahead.

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40 Comments

  1. This worked great, although not 100% creamy, but close. Was wondering if you add baking soda during cooking in the instant pot, would that help the skins to come off? I am in search of the creamiest Hummus😃

  2. alfa male gorilla lion single here cooking 3 soups at the same time of course I got me 3 instapots for cheap hahahhaha😅😅😅😅 , lentil ,white beans and chickpeas, Greek style ready to freeze and enjoy as well😊😊😊😊 to save money. rrrrrrrrrrhhhaaaaaaarrrrr 😅😅😅😅😅

  3. I saw the many health benefits of eating Chickpea's, so I ordered a 25 pound bag. They are so delicious no matter how I prepare them, but every time I eat them, I bloat and look 4-5 months pregnant, and I have cramp for most of the day.
    Any advice?

  4. We cook those in the house heater in the winter usually, we call it Balilah in Arabic. It does taste good with vinegar and cumin powder, also with hot sauce.

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