Sweet Shallot & Honey Babkaa | Lalia @Theearlyrisebaker x Peri & Sons Farms

This Sweet Shallot & Honey Babka sits right on the line between sweet and savory. Peri & Sons Farms shallots sautéed with honey and fresh thyme are swirled through a soft, slow-fermented dough, giving every slice that iconic babka twist. It’s the perfect dinner party bake or host gift.

Full recipe:

Makes 1 loaf. Plan ahead: the starter ferments overnight, the dough needs a fridge rest, and the final proof takes 8-10 hours. Laila’s tips on shaping and avoiding an underproofed loaf are in the full recipe.

Shoutout to our early morning baker, Laila! @theearlyrisebaker

#PeriAndSons #OnionRecipes #Babka #ShallotRecipes #SlowFermented #TheEarlyRiseBaker

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