THE EASIEST WAY TO MAKE A PERFECT CHEESY OMELET!



I MAKE THIS EASY EGG BREAKFAST IN JUST 5 MINUTES!
Looking for a quick, easy, and delicious breakfast? This cheesy folded omelet with ham, tomato, cheddar, and mozzarella is ready in just 5 minutes! Made with simple ingredients in one pan, this recipe is packed with melted cheese, savory ham, and juicy tomatoes, all wrapped inside a fluffy egg omelet. It’s the perfect breakfast for busy mornings when you want something tasty and satisfying without spending much time in the kitchen! Perfect for breakfast, lunch, or dinner! An easy snack, appetizer or quick meal that tastes amazing served hot! Don’t forget to support the video with a like and leave a comment (even just an emoticon).
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INGREDIENTS:

● Eggs – 2 pcs
● Cheddar cheese – 1 slice
● Ham – 3–4 thin slices
● Tomato – 3 thin slices
● Grated mozzarella cheese – 30–40 g
● Vegetable oil – for frying
● Salt – to taste

INSTRUCTIONS:

1. Lightly grease a frying pan with vegetable oil and heat over medium-low heat.
2. Beat the eggs with a pinch of salt and pour the mixture into the pan, spreading it into a thin, even layer.
3. Cook until the omelet begins to set.
4. Using a spatula, make a cut from the center of the omelet to the outer edge.
5. Place a slice of cheddar cheese on the first quarter.
6. Add the ham slices to the second quarter.
7. Place the thin tomato slices on the third quarter.
8. Sprinkle the grated mozzarella cheese over the fourth quarter.
9. Carefully fold the omelet quarter by quarter, creating a neat envelope with all the fillings tucked inside.
10. Cook briefly until the cheese melts and the omelet is golden on the outside.
11. Transfer to a plate or cutting board, cut into portions if desired, and serve hot

●Enjoy your meal●

●Save the recipe●

●It’s incredibly delicious and very simple!!!●

Bon appetit!

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37 Comments

  1. My FRIENDS please LIKE, SHARE and COMMENT the VIDEO. It's gonna help a LOT! THANK YOU ALL! ❤
    THIS CHEESY OMELET IS READY IN JUST 5 MINUTES!
    INGREDIENTS:

    ● Eggs – 2 pcs
    ● Cheddar cheese – 1 slice
    ● Ham – 3–4 thin slices
    ● Tomato – 3 thin slices
    ● Grated mozzarella cheese – 30–40 g
    ● Vegetable oil – for frying
    ● Salt – to taste

    INSTRUCTIONS:

    1. Lightly grease a frying pan with vegetable oil and heat over medium-low heat.
    2. Beat the eggs with a pinch of salt and pour the mixture into the pan, spreading it into a thin, even layer.
    3. Cook until the omelet begins to set.
    4. Using a spatula, make a cut from the center of the omelet to the outer edge.
    5. Place a slice of cheddar cheese on the first quarter.
    6. Add the ham slices to the second quarter.
    7. Place the thin tomato slices on the third quarter.
    8. Sprinkle the grated mozzarella cheese over the fourth quarter.
    9. Carefully fold the omelet quarter by quarter, creating a neat envelope with all the fillings tucked inside.
    10. Cook briefly until the cheese melts and the omelet is golden on the outside.
    11. Transfer to a plate or cutting board, cut into portions if desired, and serve hot

    ●Enjoy your meal●

    ●Save the recipe●

    ●It's incredibly delicious and very simple!!!●

    Bon appetit!

    The recipe in your language is available in the description, 💖🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷 🇩🇿 if it is not there, write to me, I will be happy to send it to you

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