39 Comments

  1. Dude, you can get this stuff called Fruit Fresh in the canning section of your grocery store. It is ascorbic acid (vitamin C) already in powder form. It is sprinkled on peaches, apples, and avocados to keep them from turning brown, just like lemon juice does.

  2. DUDE! Corn starch never dissolves in hot water!! You mix it into room temperature liquid, then add to the other part that's already boiling. Have you never prepared Atole in your life??

  3. The starch didn't dissolve because you are supposed to mix it into a small amount of COLD water THEN add it to the HOT water. You caused the starch to coagulation with the hot water right away. There's some cooking chemistry for you…

  4. Could you make the reaction without mixing the two reagents properly? Like for instance in a tray where you write something with A in B and it suddenly appears due to the time clock reaction.

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