This incredibly delicious chickpea dessert is so easy to make! You only need 3 simple ingredients, with no added sugar and no baking required. It has a wonderfully soft, jelly-like texture that literally melts in your mouth. A simple, healthy, and satisfying dessert with an amazing taste! Once you try it, you won’t be able to stop making it!
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Ingredients:
1 cup dried chickpeas (200g / 7oz)
3 cups water (700ml / 23.7 fl oz)
3 tbsp cocoa powder
3 tbsp agave syrup
A pinch of salt
Thank you for cooking with me. Enjoy your meal and happy watching 🤍
#chickpeadessert #healthydessert #sugarfreedessert #vegandessert #easyrecipe #3ingredients #nobakedessert
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I need to try this, thank you!!!
Hello. What can be used as a substitute for agave syrup?
😊
Liebe Selesta, eine wundervolle Idee und soo simple. Gratuliere! 🎉
O idee foarte buna! Mulțumesc!❤❤❤
Поздравляю с пересечением 100K рубежа, дальнейшего развития вашему каналу и новых вкусных и полезных рецептов !❤❤❤
Je commence
Hi Thx for updating
do you do anything with the leftover pulp after you strain them? overall this looks great
Could you say how many calories this desert has?
How many calories??
Can I use honey instead of agave syrup?
Привет!
SPOILER: 100% Chickpea involve 100% chickpea, in this recipe not 😆
What size bowl? Do you oil it?
Great recipes can you make a video using the leftover o the cheakpeas no onlu mentioning what to do with it. Mostly for us people that are new in the cooking 😜 Thank you!
Скажи пожалуйста,а чем модно заменить сироп агавы? Или именно благодаря ему такая консистенция деоеоьращная получается?
Et si on utilise des pois chiches en conserve ?
NOHUT PÜRESİNİ ATTINIZ MI?
I've never seen chickpeas prepared this way!😋 love it!😍
Μάλιστα πολύ ωραία συνταγή για το γλυκό με ρεβύθια χωρίς ζάχαρη που παρουσιάζετε
Hi, Can i get your official email id?
Would this work with vanilla powder for flavoring if you don’t like chocolate
Yes chick pea pulp to thicken soups. Works great.
Can you replace Agave syrup with runny honey ?
Repeating old recipes all the time. Have to stop watching from now on.
The cocoa added to this recipe is much more than 3 tablespoons.
هل ممكن استبدال شراب الصبار بدبس التمر ؟
لانه غير متوفر
Great recipe!! Please teach us a good recipe for the chickpeas residue!
ماهو بديل شراب الصبار ممكن سكر استيفيا
Vous êtes un AS
It looks amazing! Children would like it😊
Please post recipes with leftover chickpea pulp.
Скажите, пожалуйста, а само пюре из нута можно как-то использовать? Сделать чипсы или печенье? Я не выбрасываю еду… Благодарю за ответ
Excellent – I Love this idea.😍👍🏻
Серьезно? Без разрыхлителя, желатина и такая великолепная консистенция? Вот это здорово!
Je to zaujímavé, ako puding. Ešte by sa zišlo pokračovanie na zbytok cíceru. Vďaka.
Thank you.🙏
Вітаю з 100.000 підписником. Удачі. Хай щастить. ❤❤❤
Привіт. Яка гарна текстура у цьому десерті. Дуже простий у приготуванні. А виглядає дуже привабливо. Дякую. Варто спробувати.
I’m using cooked chickpea for same recipe and instead of cocoa I’m using carob powder that is naturally sweet contains less calories than cocoa also good for fighting LDL cholesterol .
C'est pourtant écrit "sans cuisson" !!!!!!!!!!!!!!!!!!!!
I DO love chickpeas. That looks interesting; I've never thought to use them in a sweet dish, thank you! The more protein the better.
Ciao
Ma con la polpa che avanza dopo aver filtrato si può fare qualcosa?
Dear Selesta, that looks so good . I love all your recipes they are so simple but they taste fantastic 😊 🤎 thanks for sharing 🙏🇬🇧 xx
Looks delicious and what a beautiful texture too!
Grazie per questa ricetta😊. La rifarò come dolce per il mio compleanno.
Una domanda: come posso ritualizzare la polpa dei ceci avanzata?❤